Paula Deen Pecan Tassies

Paula Deen Pecan Tassies are a wonderful and reduced-down dessert that captures the rich and nutty flavours of pecan pie in a small, individual serving. These little treats are basically smaller than usual pecan pies, highlighting a rich and flaky covering that supports a sweet and gooey pecan filling.

What makes Pecan Tassies unique is their helpful size, making them ideal for serving at social occasions or getting a charge out of as a sweet guilty pleasure without focusing on a regular pie. Paula Deen, known for her Southern cooking and liberal recipes, has an approach to making sweets that is both encouraging and wanton, and pecan tasties are no exception. It’s a winter recipe.

Whether you honestly love pecan pie or are only searching for a reduced-down treat to fulfil your sweet tooth, Paula Deen’s Pecan Tassies are certain to be a hit. They epitomise the glow and kind of exemplary Southern baking, making them an ideal expansion to any pastry spread or unique event.

Here’s a basic recipe for Paula Deen’s Pecan Tassies:

Ingredients:

For the crust:

• 1 cup unsalted butter, softened
• 6 ounces cream cheese, softened
• 2 cups all-purpose flour

For the filling:

• 2 cups chopped pecans
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon of vanilla extract
• Pinch of salt

Instructions:

1. Preheat your stove to 350°F (175°C).
2. In a blending bowl, cream together the relaxed spread and cream cheese until very well combined. Bit by bit, add the flour, blending until a mixture forms. Shape the mixture into a ball, envelop it with cling wrap, and refrigerate for something like 60 minutes.
3. Take little pieces of the chilled batter and press them into the cups of a small biscuit tin, framing tartlet shells.
4. In a different bowl, combine the slashed pecans, earthy-coloured sugar, eggs, softened spread, vanilla concentrate, and a spot of salt until very much consolidated.
5. Spoon the pecan filling into every tartlet shell, filling them almost to the top.
6. Prepare in the preheated broiler for around 20–25 minutes, or until the outside is brilliant and the filling is set.
7. Permit the pecan tassies to cool in the biscuit tin for a couple of moments prior to moving them to a wire rack to totally cool.

Equipment:

• Mini muffin tin
• Mixing bowls
• Electric mixer (for the crust)
• Measuring cups and spoons
• Plastic wrap
• Wire rack

Serving:

Serve these pecan tassies at room temperature for the best flavor. They make a delightful addition to dessert tables, holiday gatherings, or any occasion where you want to share a bite-sized taste of Southern sweetness. Enjoy!

Feel free to adjust the recipe based on your preferences and dietary needs.

• Consolidate mellowed spread and cream cheese for a rich and delicate outside.
• Cool the batter prior to moulding into smaller than usual tartlet shells for simpler handling.
• The pecan filling, highlighting hacked pecans, earthy-coloured sugar, eggs, dissolved spread, vanilla concentrate, and a touch of salt, makes a sweet and gooey focus.
• Utilise a smaller than usual biscuit tin to frame and prepare the pecan tassies until the outside is brilliant and the filling is set, roughly 20–25 minutes at 350°F (175°C).
• Permit the tartlets to cool in the biscuit tin momentarily prior to moving them to a wire rack for complete cooling.
• Serve the pecan tassies at room temperature for a magnificent, reduced-down treat, ideal for any event or sweet spread. Partake in the rich and consoling kinds of pecan pie in a helpful bundle.

• Relax the spread and cream cheese at room temperature for a smoother exterior.
• Guarantee that the batter is completely chilled prior to forming to keep it from turning out to be excessively tacky.
• Explore different avenues regarding toasting the pecans for added profundity of flavour in the filling.
• Utilise a smaller than normal biscuit tin with a non-stick covering or oil the tin to ease tartlet evacuation.
• For an enriching touch, daintily dust the cooled pecan tassies with powdered sugar prior to serving.
• Consider adding a hint of cinnamon or nutmeg to the filling for additional glow and intricacy.
• Tweak the recipe by integrating a shower of caramel or chocolate over the cooled tartlets.
• Store extras in a hermetically sealed compartment at room temperature for as long as a week, or freeze for longer capacity.
• Serve Pecan Tassies close by a scoop of vanilla frozen yoghurt for a magnificent pastry match.

• Match with a bit of newly whipped cream for a superb differentiation to the sweet pecan filling.
• Serve close by a scoop of vanilla frozen yoghurt to make a debauched sweet encounter.
• Decorate with a sprinkle of finely cleaved toasted pecans for added surface and flavour.
• Sprinkle with warm caramel sauce or chocolate ganache for a liberal touch.
• Go with a side of new berries or a natural product compote for an eruption of newness.
• Appreciate some espresso or your number one hot refreshment for a soothing treat.
• Organise a pastry platter with various smaller-than-expected treats for a staggering show at social occasions.
• Dust delicately with powdered sugar for an exquisite last little detail.
• Consider serving on one-of-a-kind roused dessert plates for a bit of wistfulness.
• Share these reduced-down delights as a feature of a pastry charcuterie board for a tomfoolery and intuitive experience.

Percent Daily Values are based on a 2,000-calorie diet. Individual calorie needs may vary.

• Store Pecan Tassies in a water- or air-proof compartment to keep up with newness.
• Separate layers with material paper to keep them from sticking together.
• Keep at room temperature for as long as seven days for an ideal taste and surface.
• For longer capacity, freeze in a solitary layer prior to moving to a cooler sack.
• Defrost frozen tassies in the cooler prior to carrying them to room temperature.
• Try not to store in regions with high dampness to safeguard the outside’s freshness.
• Revive refrigerated tassies on a preheated stove for a couple of moments prior to serving.

• Organise Paula Deen Pecan Tassies in a single layer on a baking sheet.
• Place the baking sheet in the cooler and freeze until the tassies are firm.
• Once frozen, move the tassies to a cooler-safe pack or sealed-closed holder.
• Eliminate however much air as could reasonably be expected from the holder to prevent cooler consumption.
  Mark the compartment with the date for simple following.
• At the point when you are prepared to appreciate it, defrost the frozen tea in the fridge.
• For a fast defrost, place them at room temperature for a more limited period.
• Revive by warming in a preheated broiler for a couple of moments prior to serving.
• Frozen pecan tassies can be stored for as long as 90 days for ideal quality.

• Paula Deen Pecan Tassies offer an eruption of rich, rich, and nutty flavours suggestive of exemplary pecan pie.
• Their smaller-than-usual size gives a fantastic and liberal treat without the responsibility of a standard sweet.
• Ideal for social events and gatherings, Pecan Tassies can be shared effectively, adding a hint of Southern appeal to any event.
• Serve them as an independent sweet or as a component of a pastry spread, supplementing different flavours and treats.
• The recipe’s Southern roots and customary pecan pie components summon a feeling of sentimentality and solace.
• Effectively store and freeze pecan tassies, making them a make-ahead choice for active times or arranged occasions.
• Add individual contacts like sprinkles, trimmings, or flavour varieties to fit the tassies to individual inclinations.
• Remember Pecan Tassies for dessert charcuterie sheets for an outwardly engaging and intuitive sweet experience.