Fast Food Recipe

aloo tikki | aloo tikki chaat | aloo tikki recipe

Introduction to Aloo Tikki:

Aloo Tikki is a well-known Indian road food tidbit that started in the Northern district of India. It is a tasty and exquisite dish made with pureed potatoes, flavours, and different fixings. Aloo signifies “potato” in Hindi, and tikki alludes to a patty or cutlet.

The preparation of Aloo Tikki includes bubbling and pounding potatoes, which are then blended in with a mix of flavours, for example, coriander, cumin, red stew powder, and garam masala. The blend is moulded into round or oval patties and shallow-broiled until brilliant and fresh outwardly. The tikkis are frequently served hot with a combination of chutneys or sauces.

While the essential recipe of Aloo Tikki continues as before, there are a few territorial varieties and increments that improve its flavours. A few forms incorporate the addition of peas, onions, green chilies, or ground paneer (Indian curds) to the potato combination. These varieties add various surfaces and flavours to the dish.

Aloo Tikki isn’t just enjoyed as an independent bite but is also utilised as a vital fixing in well-known Indian road food dishes like Aloo Tikki Chaat and Aloo Tikki Burger. In Aloo Tikki Chaat, the tikkis are finished off with yoghurt, tamarind chutney, mint chutney, sev (crunchy broiled noodles), and a sprinkle of chaat masala. Aloo Tikki Burgers are made by sandwiching the tikkis between burger buns alongside lettuce, onions, tomatoes, and sauces.

The blend of the fresh outside and the delicate, delightful inside of Aloo Tikki makes it a most loved nibble among individuals, everything being equal. It is frequently enjoyed with some tea or as a starter during parties or celebrations. Its prevalence has even spread past India, with Aloo Tikki turning into a well-known road food thing in different nations all over the planet.

Whether delighted in all alone or in various culinary manifestations, Aloo Tikki keeps on being a darling and delectable bite that grandstands the rich kinds of Indian cooking.

The Origin and History of Aloo Tikki

Aloo tikki is a well-known Indian bite that started in the Indian subcontinent. A tasty and flavorful potato patty is regularly presented with chutneys and yoghurt. The expression “aloo” means “potato” in Hindi, and “tikki” alludes to a little cutlet or croquette.

The historical backdrop of aloo tikki can be traced back to the roads of North India, especially in the territories of Uttar Pradesh and Punjab. Having begun in the nineteenth century during the time of the English Raj, Aloo tikki was at first made as a road food, generally sold by road merchants and vendors.

The recipe for aloo tikki normally includes bubbling or steaming potatoes until they are delicate and afterward crushing them with different flavours, for example, cumin, coriander, red stew powder, and salt. The combination is then moulded into little patties and shallow-broiled until they foster a brilliant, earthy-coloured outside layer. The fresh outside appears differently in relation to the delicate and delightful inside of the potato patty.

Over the long haul, aloo tikki acquired massive notoriety and turned into a cherished road food across India. It likewise turned into a typical nibble to be delighted in at home and at bubbly events. As its ubiquity developed, varieties of aloo tikki arose, with various areas adding their own twist to the recipe. For instance, in certain districts, ground paneer (Indian curd) or peas are added to the potato combination to upgrade the taste and surface.

As well as being an independent tidbit, aloo tikki is in many cases used as a vital fixing in other famous Indian dishes. It is a pivotal part of chaat, a kind of exquisite road food that consolidates different fixings like chutneys, yoghurt, sev (crunchy noodles), and flavours. Aloo tikki chaat is a well-known variety where the potato patties are finished off with these delightful fixings, making a scrumptious and tart tidbit.

Today, aloo tikki keeps on being delighted in by individuals of any age across India and even all around the world. It has earned respect in the past. Road food slows down and can be tracked down in cafés and homes, filled in as a starter, bite, or part of a bigger feast. Its unassuming starting points as a road food delicacy have raised it to a darling and famous dish in Indian cooking.

Aloo tikki recipe:

Sure! Here’s a recipe for Aloo Tikki:

Ingredients for aloo tikki:


  • 4 large potatoes, boiled and mashed
  • 1/2 cup green peas, boiled and mashed (optional)
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/4 cup fresh coriander leaves, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon red chilli powder (adjust to taste)
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions for Aloo Tikki:


  1. In an enormous bowl, combine the pureed potatoes, green peas (if using), hacked onion, green chilies, ginger-garlic glue, coriander leaves, cumin powder, coriander powder, red stew powder, garam masala, and salt. Blend well to guarantee every one of the fixings is equitably consolidated.
  2. Take a little part of the blend and shape it into a round or oval-shaped patty. Rehash the excess blend.
  3. Heat oil on a shallow griddle over medium heat. When the oil is hot, cautiously place the tikkis in the skillet. Broil them until brilliant brown and firm on both sides. Flip them delicately to guarantee, in any event, cooking.
  4. Once the tikkis are cooked, remove them from the skillet and put them on a paper towel-lined plate to retain any excess oil.
  5. Serve the Aloo Tikki hot with your favourite chutneys or sauces. You can likewise appreciate them as an independent tidbit or use them to make Tikki Chaat or Aloo Tikki Burgers.

    Note: You can change the flavors as indicated by your taste inclinations. Moreover, in the event that you favour a better alternative, you can heat the tikkis on a preheated stove at 400°F (200°C) for around 15–20 minutes, flipping them part of the way through.

    Partake in your natively constructed Tikki.

aloo tikki recipe

Serving suggestion for aloo tikki:

Positively! Here is a serving idea for Tikki:

Aloo Tikki is a flexible dish that can be enjoyed in different ways. The following are a couple of serving ideas:

  1. Aloo Tikki Chaat: Top the hot Tikkis with some whisked yoghurt, tamarind chutney, mint chutney, finely hacked onions, and a sprinkle of chaat masala. Decorate with new coriander leaves and act as a delectable and tart chaat.
  2. Aloo Tikki Burger: Spot a hot Tikki between burger buns alongside lettuce, cut onions, tomatoes, and your number one sauce like ketchup or mayo. Serve it as a wonderful and delightful veggie burger.
  3. Aloo Tikki with Chutneys: Serve the Aloo tikki as a starter or tidbit, joined by an assortment of chutneys like mint chutney, tamarind chutney, and coriander chutney. The chutneys add an explosion of flavours to supplement the tikkis.
  4. Aloo Tikki Wrap: Take a warm tortilla or flatbread and spot a hot Tikki in the middle. Add a few cut veggies, chutneys, and a sprinkle of chaat masala. Roll it up firmly and partake in a delectable Aloo Tikki wrap.
  5. Aloo Tikki Slider: Make scaled-down, measured Tikkis and sandwich them between little slider buns. Add some lettuce, tomato cuts, and a bit of sauce to make scaled-down Tikki sliders that are ideal for gatherings or get-togethers.

Keep in mind that you can constantly get imaginative and modify your Aloo Tikki servings as per your taste inclinations. Whether you decide to appreciate them as an independent tidbit or integrate them into different dishes, Aloo Tikki makes certain to enchant your taste buds.

Pro tips for the aloo tikki recipe:

Unquestionably! Here are a few tips to upgrade your Aloo Tikki recipe:

  1. Use the right potatoes: Pick dull potatoes like Reddish brown or Yukon Gold, as they have a higher starch content. This aides in accomplishing a fleecy and delicate surface for the pureed potatoes, which is fundamental for a decent Aloo Tikki.
  2. Properly boil the potatoes: Try to heat up the potatoes until they are cooked completely but not excessively soft. Over-bubbling can make the potatoes excessively wet and challenging to deal with while forming the tikkis. Once bubbled, channel the water and permit the potatoes to cool somewhat prior to crushing.
  3. Incorporate additional ingredients: While the customary Aloo Tikki recipe incorporates potatoes, you can add different fixings like bubbled peas, ground paneer (Indian curds), or finely slashed vegetables, for example, carrots or ringer peppers. These increases improve the flavour, surface, and dietary benefits of the tikkis.
  4. Adjust the spice levels: The zest levels can be changed by your taste inclinations. Go ahead and increment or abate the measures of red bean stew powder, green chilies, or different flavours to suit your ideal degree of intensity.
  5. Keep the tikkis firm: To guarantee that the tikkis hold their shape and don’t break while broiling, it’s critical to ensure the combination is firm. You can accomplish this by adding breadcrumbs or a little cornflour to the blend. These fixings go about as fasteners and help hold the tikkis together.
  6. Fry in medium-hot oil: intensify the oil to a medium temperature prior to broiling the tikkis. This permits the tikkis to cook equitably and foster a fresh external layer without being consumed. Try not to pack the dish to guarantee each tikki gets adequate room for searing.
  7. Drain excess oil: In the wake of searing the tikkis, put them on a paper towel-lined plate to retain any excess oil. This aides in diminishing the oiliness and keeping the tikkis light and firm.
  8. Serve hot: Tikki is best appreciated when served hot. The tikkis are at their crispiest and most delightful just after searing. In this way, serve them promptly with your #1 backups or sauces for the best taste and surface.

By following these star tips, you’ll have the option to make delightful and well-finished Aloo Tikkis that are certain to dazzle your loved ones. Appreciate!

Nutrition of the aloo tikki recipe:

Sure! Here’s an approximate breakdown of the nutrition content of an aloo tikki recipe, presented in a table format with percentages:

Nutrient Amount Per Serving % Daily Value
Calories 150 7%
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 18g 7%
Dietary Fibre 2g 7%
Sugars 2g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 250mg 6%

If it’s not too much trouble, note that these qualities are assumed and can change depending on the particular fixings and amounts utilised in the recipe. It’s always really smart to allude to the sustenance data on unambiguous item bundling or consult an expert for additional, precise information.

benefits of the aloo tikki recipe:

Aloo Tikki, when prepared with healthy fixings and in a fair way, can offer a few advantages. Here are a few expected advantages to consuming Tikki:

  1. Good source of carbohydrates: Aloo Tikki is principally made with potatoes, which are rich in carbs. Carbs give energy to the body, making Tikki a filling and fulfilling nibble.
  2. Nutrient-rich: The potatoes used in Tikki contain fundamental nutrients and minerals like L-ascorbic acid, potassium, and vitamin B6. These supplements assume significant roles in supporting, generally speaking, wellbeing, resistance capability, and digestion.
  3. Dietary fibre: Tikki can provide a moderate measure of dietary fibre, particularly on the off chance that extra fixings like peas or vegetables are incorporated. Fibre helps with processing, advances sensations of totality, and supports a solid stomach-related framework.
  4. Versatile and customizable: Tikki is an adaptable dish that can be redone as indicated by private inclinations. By adding nutritious fixings like peas, ground vegetables, or paneer, you can build the supplement’s content and make it significantly more healthy.
  5. Plant-based protein: While potatoes are not a huge wellspring of protein, the addition of peas or different vegetables in Aloo Tikki can add to the protein content. This is particularly helpful for people following a vegetarian or plant-based diet.
  6. Traditional spices: Aloo Tikki is prepared with different flavours like cumin, coriander, and garam masala. These flavours improve the flavour as well as offer potential medical advantages. For instance, cumin has cell reinforcement properties, coriander might help processing, and garam masala is a mix of flavours that can have warming and stomach-related benefits.
  7. Homemade control: By planning Tikki at home, you have command over the nature of the fixings used and the cooking strategies. This permits you to limit the use of unfortunate added substances or exorbitant oil, making it a better decision than locally acquired or southern-style choices.

It’s critical to take note that the general medical advantages of Tikki depend upon the fixings utilised, segment sizes, and the general equilibrium of one’s eating routine. Control and careful utilisation are critical to getting a charge out of Tikki as a feature of a sound and adjusted diet.

disadvantages of the aloo tikki recipe:

While Tikki can be delighted in as a feature of a fair eating regimen, taking into account possible impediments is also significant. The following are a couple of things to remember:

  1. High in calories: Aloo Tikki, especially when seared, can be moderately high in calories because of the potatoes and oil used in the recipe. Extreme utilisation or huge part sizes might contribute to weight gain on the off chance that they are not offset with other nutritious food sources and actual work.
  2. Refined carbohydrates: Tikki frequently remembers refined sugars for the type of white potatoes or bread morsels that might have a higher glycemic record. This implies that they can cause a fast spike in glucose levels. It is prudent for people with diabetes or those expecting to deal with their glucose levels to devour Tikki with some restraint and offset it with other low-glycemic-index food varieties.
  3. Sodium content: Contingent upon the flavouring and fixings utilised, Aloo Tikki might contain added salt, which adds to sodium consumption. Unnecessary sodium utilisation can hinder those with hypertension or certain ailments. Directing the general sodium consumption from different sources over the course of the day is significant.
  4. Cooking methods: While Aloo Tikki can be shallow-seared or heated for a better choice, the customary profound broiling is normal. Profound searing expands the calorie and fat content of the dish. Devouring unreasonable rotisserie food sources consistently can contribute to medical problems, such as weight gain, raised cholesterol levels, and heart issues.
  5. Allergies or sensitivities: Tikki might contain fixings like wheat flour or gluten-based added substances, which can present difficulties for people with gluten bigotry or celiac illness. Moreover, certain people might have sensitivities or aversions to the explicit flavours or fixings used in the recipe.
  6. Nutrient imbalances: While Aloo Tikki can give a few supplements, it may not be a thorough wellspring of fundamental supplements all by itself. To maintain a decent eating regimen, it’s essential to integrate various different food sources like vegetables, organic products, whole grains, lean proteins, and solid fats.

Similarly, as with any food, balance and segment control are critical, as are individual dietary requirements. Aloo Tikki can be delighted in as a periodic treat or as a component of a balanced feast, joined by thick food sources to advance a decent and smart dieting design.


All in all, Aloo Tikki is a well-known Indian tidbit that offers a delectable and tasty experience. It may very well be enjoyed as an independent bite or integrated into different dishes like chaats and burgers. Aloo Tikki can be a wellspring of sugar, dietary fibre, and certain supplements when prepared with healthy fixings like potatoes, peas, and flavours.

In any case, it’s essential to be aware of possible drawbacks. Tikki can be high in calories, especially when broiled, and may contain refined carbs and added sodium. The cooking technique and piece sizes ought to be considered to maintain a decent eating routine. People with explicit dietary necessities, sensitivities, or awareness ought to make reasonable adjustments.

By getting ready Tikki at home, you have command over the fixings used and cooking techniques, permitting you to make better decisions. It tends to be enjoyed as a periodic guilty pleasure or as a component of a balanced dinner, joined by various nutritious food varieties.

Keep in mind that control and equilibrium are vital to getting a charge out of Tikki while likewise maintaining a solid way of life. By being aware of piece sizes, picking better cooking techniques, and integrating a different scope of thick food sources, you can enjoy the different kinds of Tikki as a component of a healthy eating regimen.

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Frequently Asked Questions:

What do we call aloo tikki in English?

Aloo tikki is commonly known as potato patties in English.

How is aloo Patty made?

Aloo Patty is made by bubbling and pounding potatoes, then, at that point, blending them in with flavours like salt, pepper, turmeric, and cumin. The crushed potato combination is then moulded into patties, covered with bread scraps, and seared until firm.

Which state is aloo tikki from?

Aloo tikki is a famous road food that began in the northern province of India, Uttar Pradesh. It is especially well known in urban communities like Lucknow and Varanasi.

Does aloo patties contain egg?

No, aloo patties don't contain eggs. They are normally made with a combination of pureed potatoes, flavours, and different fixings; however, eggs are not a conventional or normal part of aloo patties.

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