Winter Recipes

baked salmon with herbs and lemon

Introduction to baked salmon with herbs and lemon:

Enjoy your taste buds in an orchestra of flavours with our favourite recipe for baked salmon with herbs and lemon. This culinary work of art unites the regular lavishness of salmon, the fragrant appeal of new herbs, and the fiery brilliance of lemon to make a dish that isn’t just outwardly shocking but additionally a treat for the faculties. It’s a winter recipe.

Salmon, eminent for its delicate tissue and heart-solid omega-3 unsaturated fats, becomes the overwhelming focus in this recipe. The delicate baking cycle safeguards the fish’s deliciousness while permitting the mixture of different herbs and citrusy lemon notes, bringing about a dish that impeccably balances nuance and intensity.

Whether you’re a refined gourmet specialist or a home cook trying to elevate your feasting experience, this baked salmon recipe promises to be a superb addition to your culinary collection. Its clear arrangement guarantees that you invest less energy in the kitchen and spend more time appreciating the compensating results. The amicable mix of flavours and surfaces will leave your visitors dazzled, making it a great decision for both extraordinary events and ordinary guilty pleasures.

In the accompanying segments, we’ll guide you through the fixings you’ll require and the bit-by-bit guidelines to make this culinary magnum opus. Prepare to leave on a culinary excursion that praises the style of salmon, the dynamic quality of herbs, and the fortifying hint of lemon, all baked flawlessly.

Baked salmon with herbs and lemon recipe:

Certainly, here’s a simple recipe for baked salmon with herbs and lemon:

Baked salmon with herbs and lemon Ingredients:

  • 4 salmon fillets
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 2 cloves of garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Lemon slices, for garnish

Instructions for baked salmon with herbs and lemon:

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prepare the salmon: Put the salmon fillets on a baking sheet fixed with material paper or softly lubed. Spread the olive oil over the fillets, coating them completely. Season the two sides of the fillets with salt and pepper.
  3. Create the Herb Mixture: In a little bowl, combine the minced garlic, cleaved parsley, dill, thyme leaves, and lemon zing. This herb mixture will inject the salmon with awesome flavours.
  4. Season the Salmon: Pat the herb mixture onto the highest point of every salmon fillet, squeezing it delicately so it sticks. The herbs will create a superb exterior for the salmon.
  5. Add Lemon Juice: Crush the juice of the lemon over the herb-covered salmon filets. The lemon juice will upgrade the flavours and keep the fish damp during baking.
  6. Garnish and bake: Put lemon slices on top of each fillet for added visual allure. Bake the salmon in the preheated oven for around 15–20 minutes, or until the salmon is cooked through and pieces easily with a fork. Cooking time might fluctuate in view of the thickness of the fillets.
  7. Serve and enjoy: When the salmon is cooked, cautiously move the fillets to serving plates. Garnish with additional new herbs and lemon slices whenever desired. The baked salmon is presently fit to be enjoyed!


    You can redo this recipe by utilising various herbs that you like or have on hand.
    Go ahead and change how much lemon juice and zing you add as per your taste inclinations.
    Serve the baked salmon with your number one side dish, like steamed vegetables, cooked potatoes, or a new plate of mixed greens.

    This baked salmon with herbs and lemon recipe is a magnificent method for drawing out the best kinds of fish while adding an eruption of newness from the herbs and lemon. Enjoy a healthy and tasty feast that is not difficult to prepare and is sure to dazzle your family and visitors.

Nutrition of baked salmon with herbs and lemon:

Here’s an approximate nutritional breakdown of baked salmon with herbs and lemon, presented in a table format with percentages based on daily values for a typical 2,000-calorie diet:

Nutrient Amount per Serving % Daily Value
Calories ~250 ~12%
Total Fat ~15g ~23%
Saturated Fat ~2g ~10%
Cholesterol ~70mg ~23%
Sodium ~70mg ~3%
Protein ~25g ~50%
Carbohydrates ~2g ~1%
Dietary Fibre ~0.5g ~2%
Sugars ~0g 0%
Vitamin D ~570IU ~95%
Vitamin B12 ~3.5mcg ~58%
Omega-3 Fatty Acids ~1.5g (EPA+DHA)
Calcium ~20mg ~2%
Iron ~1mg ~6%
Potassium ~450mg ~13%

*Percent Day-to-day values depend on a 2,000-calorie diet. Your everyday qualities might be sequential, contingent upon your calorie needs.

Kindly note that these qualities are approximate and can shift in view of variables, for example, the size of the salmon fillet and the specific fixings tilized. Additionally, the omega-3 unsaturated fat substance is a general gauge and can change contingent upon the kind of salmon and its source.

It’s generally a decent practise to check explicit fixing names and talk with an enrolled dietitian or nutritionist for exact and customised dietary data.

Follow us on social media:

Follow me on Facebook. Click Here
Follow me on Twitter. Click Here
Follow me on Reddit. Click Here
Follow me on Pinterest. ClickHere

Frequently Asked Questions:

Should salmon be covered while baking?

Indeed, covering salmon while baking is, for the most part, suggested. This assists with keeping the dampness in and keeps the salmon from drying out.

What can I put on salmon to make it taste better?

You can upgrade the kind of salmon by attempting different seasonings, for example, lemon zing, dill, garlic, and a hint of olive oil.

How long should I cook salmon?

The cooking time for salmon depends on strategy and thickness. For the most part, for baking at 400°F (200°C), it requires around 12–15 minutes for each inch of thickness. Barbecuing or searing can take around 4-6 minutes for each side of fillets.

How long does it take to cook salmon in the oven?

The cooking time for salmon in the oven regularly depends on the thickness of the filet. For a fillet that is around 1 inch thick, it generally requires around 12–15 minutes at 400°F (200°C).

Is salmon better in foil or no foil?

Salmon can be cooked both in foil and without foil, with each strategy offering particular benefits. Cooking salmon in foil holds moisture and flavours, creating a delicate and delightful dish. Cooking without foil produces a somewhat crisper surface outwardly.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button