Winter Recipes

brenda gantt pecan pie recipe

Brenda Bantt Pecan Pie Recipe:

Okay, we should jump into Brenda Gantt pecan pie recipe! Presently, Brenda Gantt is known for her Southern cooking ability, and her pecan pie is no special case. This exemplary recipe typifies the rich, sweet, and nutty goodness that pecan pies are popular for. It’s a winter recipe.

To begin, you’ll require a couple of key fixings: pecans (obviously!), corn syrup, sugar, eggs, margarine, vanilla concentrate, and a spot of salt. Brenda’s recipe regularly requires a pie outside too; however, you can use a locally acquired one or make your own on the off chance that you’re feeling bold.

The cycle is genuinely clear. In the first place, you’ll set up the pie hull and line your pie dish with it. Then, you’ll combine the filling fixings—corn syrup, sugar, eggs, liquefied spread, vanilla concentrate, and a touch of salt. This makes a tasty, gooey blend that is the core of the pecan pie.

Then, at that point, comes the superstar—the pecans. You’ll liberally overlay them into the filling, ensuring each nibble is loaded with those delectable, crunchy nuts. When your pie is collected, it’s prepared for the broiler.

Heat it to brilliant flawlessness, and as the smell fills your kitchen, you’ll know you’re in for a treat. The outcome? A debauched pecan pie with a firm outside layer, a gooey focus, and that ideal harmony between pleasantness and nuttiness that makes it a Southern work of art

Whether it’s for a vacation feast or simply a sweet guilty pleasure, Brenda Gantt’s pecan pie recipe is certain to intrigue and fulfil your sweet tooth. Appreciate!

pecan pie in a jar
pecan pie in a jar

Brenda Gantt Pecan Pie Recipe History:

While explicit insights concerning the historical backdrop of Brenda Gantt’s Pecan Pie recipe may not be generally reported, they are established in the more extensive practice of Southern cooking. Brenda Gantt, an eminent figure in Southern cooking, is known for her bona fide and respected recipes that mirror the culinary legacy of the South.

Pecan pie itself has profound Southern roots, with its starting points frequently dating back to the mid-twentieth century. The principal recipes for pecan pie began showing up in local area cookbooks in the Southern US, especially in states like Georgia and Texas, which are known for their pecan plantations.

The pie acquired notoriety throughout the long term, becoming a staple in Southern families and a popular dessert in Southern food. It’s frequently connected with occasions and family get-togethers, encapsulating the glow and neighbourliness of the South.

Brenda Gantt’s commitment to the pecan pie custom lies in her particular recipe, which probably draws motivation from family customs, nearby fixings, and her own touch as a carefully prepared Southern cook. Her recipes frequently centre around effortlessness, utilising promptly accessible fixings to make dishes that resound with the solace and kinds of Southern home cooking.

While the specific verifiable subtleties may not be widely recorded, Brenda Gantt’s Pecan Pie recipe is without a doubt some portion of a more extensive culinary story that commends the legacy and kinds of Southern cooking.

smoked pecan pie
smoked pecan pie

Picking Brenda Gantt’s pecan pie recipe is like deciding on a culinary excursion through Southern solace and custom. The following are a couple of justifications for why you should go with Brenda’s interpretation of this work of art:

1. Southern Flair:

  • Brenda Gantt hails from the South, and her recipe mirrors the essence of Southern cooking. Anticipate a pecan pie that typifies the glow and cordiality of Southern cooking.

2. Time-tested Tradition:

  • Brenda’s recipes frequently have that treasured, dependable quality. They’ve been passed down through the ages, conveying with them the flavours and procedures that make Southern cooking so exceptional.

3. Simple and Delicious Ingredients:

  • Brenda’s pecan pie recipe doesn’t call for anything excessively convoluted. It’s the straightforwardness of fixings like pecans, corn syrup, and spread that permits the regular flavours to radiate through, making a flavorfully fulfilling pie.

4. Perfect Balance:

  • One of the signs of Brenda’s recipes is their even flavor. In her pecan pie, you can anticipate a perfectly measured proportion of pleasantness, the ideal mash from the pecans, and a rich lavishness that all meet up together as one.

5. A Taste of Home:

  • Assuming that you’re searching for a pecan pie that feels like a warm hug from home, Brenda Gantt’s recipe is an incredible decision. It’s the sort of pastry that fulfils your sweet tooth as well as inspires a feeling of wistfulness and solace.

In this way, whether you love Southern cooking or are only searching for a dependable and delectable pecan pie recipe, Brenda Gantt’s variant is certainly worth an attempt. It’s a slice of Southern cordiality on your pastry table!

Sure thing! Here’s a breakdown of Brenda Gantt’s pecan pie recipe, including the estimated time, equipment needed, and serving details:


  • Preparation Time: Approximately 20 minutes
  • Baking Time: Around 60 minutes
  • Total Time: About 1 hour and 20 minutes


  1. Pie Dish: To bake and serve the pecan pie.
  2. Mixing Bowls: For combining the ingredients.
  3. Whisk: To mix the filling thoroughly.
  4. Measuring cups and spoons: for precise measurements
  5. Oven: To bake the pie.


  • 1 pie crust (store-bought or homemade)
  • 1 cup corn syrup
  • 1 cup sugar
  • 3 large eggs
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 1/2 cups pecans, chopped or whole


1. Preheat the oven.

  • Preheat your stove to 350°F (175°C).

2. Prepare the pie crust:

  • Line a pie dish with the pie outside.

3. Mix the filling:

  • In a blending bowl, whisk together corn syrup, sugar, dissolved spread, eggs, vanilla concentrate, and a spot of salt until very well combined.

4. Add pecans:

  • Tenderly overlay the pecans, guaranteeing they are equitably dispersed all through the filling.

5. Fill the pie crust:

  • Empty the pecan filling into the pre-arranged pie outside.

6. Heat:

  • Place the pie in the preheated broiler and heat for around an hour or until the middle is set.

7. Cool and Serve:

  • Permit the pecan pie to cool prior to cutting. Serve at room temperature.


  • This pecan pie can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
  • Serves 8–10, depending on the size of your slices.

Enjoy your delicious Brenda Gantt-inspired pecan pie!

1. Preheat the stove to 350°F (175°C).
2. Line a pie dish with the pie hull.
3.In a blending bowl, whisk together:

  • 1 cup corn syrup
  • 1 cup sugar
  • 3 huge eggs
  • 1/3 cup unsalted spread, liquefied
  • 1 teaspoon of vanilla concentrate
  • A touch of salt

4. Tenderly crease in:

  • 1 1/2 cups pecans, cleaved or in their entirety

5. Empty the pecan filling into the pre-arranged pie outside.
6. Place the pie on the preheated stove and prepare for around an hour, or until the middle is set.
7. Permit the pecan pie to cool prior to cutting. Serve at room temperature.

Partake in your delightful Brenda Gantt-motivated pecan pie!

  1. Preheat the broiler to 350°F (175°C) for ideal baking.
  2. Guarantee the pie’s outside layer is very well framed and covers the whole pie dish to keep up with the pie’s design.
  3. While whisking the filling fixings together, hold back nothing and a predictable surface for a uniform pie.
  4. Utilise top-calibre, new pecans for the best flavour and surface.
  5. While collapsing in the pecans, disseminate them equitably all through the filling to guarantee a fair chomp in each cut.
  6. Screen the baking time intently; the pie is done when the middle is set. A toothpick ought to tell the truth from the middle.
  7. Permit the pecan pie to cool completely prior to cutting. This assists the loading with setting and makes for cleaner cuts.
  8. For an additional touch, consider toasting the pecans prior to adding them to the filling for an additional layer of flavour.
  9. Serve the pecan pie at room temperature to permit the flavours to grow completely.
  10. Go ahead and get innovative with garnishes; a scoop of vanilla frozen yoghurt or a spot of whipped cream can supplement the lavishness of the pecan pie.
Serving Suggestion:
  1. Serve each cut of pecan pie on a treat plate for an exquisite show.
  2. For an exemplary touch, dust the pie with a sprinkle of powdered sugar not long prior to serving.
  3. Add a liberal scoop of vanilla frozen yoghurt as an afterthought for a brilliant contrast to the warm pecan pie.
  4. Sprinkle a touch of caramel sauce over the pie for an additional layer of pleasantness and visual allure.
  5. Decorate the plate with a couple of entire pecans or a mint twig for a last little detail.
  6. Match each presentation with a hot cup of newly blended espresso or a scoop of whipped cream for a soothing pastry experience.
  7. To upgrade the flavours, consider adding a smidgen of cinnamon or a sprinkle of ocean salt on top.
  8. Serve the pecan pie during happy events or family social occasions for a warm and sweet choice.
  9. Explore different avenues regarding various garnishes like chocolate shavings or a caramel sprinkle for a customised touch.
  10. Partake in the pecan pie as the centrepiece of your sweet table, permitting its rich flavours to be the feature of the dinner.
Nutrient Amount per Serving (approx.) % Daily Value
Calories 400
Total Fat 25g 38%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 150mg 6%
Total Carbohydrates 45g 15%
Dietary fibre 2g 8%
– Sugars 35g
Protein 4g 8%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower, depending on your calorie needs.

The assessed calorie content for Brenda Gantt’s Pecan Pie recipe is around 400 calories per serving. Remember that genuine calorie content might change in light of explicit fixings utilised and serving sizes.

  1. Pecans, a key fixing, are wealthy in sound fats, advancing heart wellbeing and giving a decent wellspring of energy.
  2. The moderate utilisation of corn syrup and sugar in the recipe guarantees a sweet treat without exorbitant sugar consumption.
  3. Pecans are loaded with cell reinforcements, which can assist with combating oxidative pressure and aggravation in the body.
  4. The recipe incorporates eggs, adding to the protein content of the pie, supporting muscle wellbeing, and giving a sensation of completion.
  5. Pecans contain different nutrients and minerals, including vitamin E, manganese, and zinc, offering healthful advantages.
  6. The use of a pie covering gives a wellspring of starches, offering a speedy jolt of energy.
  7. The recipe’s straightforwardness supports handcrafted baking, taking into consideration command over fixings and possibly diminishing dependence on handled other options.
  8. Partaking in the pecan pie as a sweet can add to a decent and fulfilling dinner, advancing generally speaking dietary delight.
  9. The liberal idea of the pecan pie can be a wellspring of solace and pleasure, adding a bit of pleasantness to unique events or regular minutes.
  10. Sharing custom-made deals like Brenda Gantt’s pecan pie can cultivate a feeling of association and happiness among loved ones.

All in all, Brenda Gantt’s pecan pie recipe offers a wonderful excursion into the core of Southern comfort food. With its direct readiness and emphasis on quality fixings, this exemplary pastry stands apart because of multiple factors.

The cautious equilibrium of pleasantness from corn syrup and sugar, the extravagance of pecans, and the glow of margarine make an orchestra of flavours in each nibble. The pecans give a wonderful mash as well as contribute nourishing advantages, offering solid fats, cell reinforcements, and fundamental nutrients.

Brenda’s recipe offers a hint of custom and effortlessness that might be of some value, making it open to both experienced pastry specialists and those new to the craft of natively constructed pies. The subsequent pecan pie isn’t simply a sweet; it’s a demonstration of the delight of sharing encouraging, respected recipes with friends and family.

Thus, whether it’s gracing your vacation table or carrying pleasantness to a conventional day, Brenda Gantt’s Pecan Pie is a challenge to enjoy the lavishness of Southern culinary legacy and the straightforward joys of a very well-created, handcrafted treat. Partake in the glow, flavour, and shared minutes that this pecan pie brings to your kitchen and get-togethers.

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