Chicken RecipesMeat RecipesWinter Recipes

buffalo chicken dip without cream cheese

Buffalo Chicken Dip Without Cream Cheese:

Buffalo chicken dip without cream cheese is a fiery and tasty take on the exemplary dip. Rather than cream cheese, this rendition uses a mix of tart, harsh cream and sharp cheddar cheese to make a creamy and rich base for the destroyed chicken and fiery buffalo sauce. It’s a winter recipe.

To make this flavorful dip, begin by cooking and destroying chicken bosoms. In a blending bowl, consolidate the destroyed chicken with harsh cream, ground sharp cheddar cheese, and your number one buffalo sauce. Change how much buffalo sauce you use as indicated by your ideal degree of zestiness.

Include some minced garlic, onion powder, and a smidgen of Worcestershire sauce for additional depth of flavor. Blend everything completely until very well combined. Move the combination to a baking dish and top it with extra cheddar cheese for that gooey, dissolved goodness.

Heat the dip on the stove until it’s hot and effervescent, and the cheese on top is brilliant and marginally fresh. You can serve it with tortilla chips, celery sticks, or carrot sticks for a superb game day or party nibble.

This buffalo chicken dip without cream cheese offers an alternate interpretation of the exemplary recipe while still conveying the strong flavours that make buffalo chicken dip a crowd-pleaser. Partake in the tart, hot kick with each scoop!

hidden valley buffalo chicken dip
hidden valley buffalo chicken dip

You can totally make buffalo chicken dip without cream cheese. Rather than cream cheese, you can use options like harsh cream or Greek yoghurt to achieve a creamy surface. The key is to adjust the tartness of these options with the striking kinds of destroyed chicken and buffalo sauce.

Picking buffalo chicken dip without cream cheese offers a lighter and tangier option in contrast to the customary recipe. The following are a couple of motivations behind why you could settle on this variant:

1. Tangy Flavour:

  • Sharp cream carries a tart flavour that differentiates from the hot buffalo sauce, giving it an even and lively taste. The blend of acrid cream and sharp cheddar adds lavishness without the greatness of cream cheese.

2. Lighter texture:

  • Cream cheese can give dips a thick and weighty surface. Without it, the buffalo chicken dip is lighter and airier, causing it to feel less filling while still following through on flavour.

3. Variety of Textures:

  • The shortfall of cream cheese permits the destroyed chicken and cheddar cheese to sparkle. You get a blend of surfaces, with the creamy, sharp cream, softened cheese, and delicate chicken giving it a more unique mouthfeel.

4. Personal preference:

  • Certain individuals lean towards the taste and surface of acrid cream over cream cheese. Deciding on buffalo chicken dip without cream cheese permits you to take care of various taste inclinations, particularly for individuals who probably won’t be fans of the creaminess that cream cheese adds.

5. Adaptability:

  • This form is versatile for different dietary inclinations. It tends to be an appropriate decision for those hoping to diminish their dairy consumption or keep away from cream cheese for dietary reasons.

6. Bold and Spicy Kick:

  • The emphasis on buffalo sauce, without the milder impact of cream cheese, brings about a dip with a bolder and spicier kick. This can be especially interesting to individuals who partake in a more extraordinary flavour profile.

At last, the decision between buffalo chicken dip and cream cheese boils down to individual taste and dietary contemplations. The rendition without cream cheese offers a reviving interpretation of an exemplary number one, keeping up with the quintessence of buffalo chicken dip with a lighter and tangier curve.

hormel buffalo chicken dip
hormel buffalo chicken dip

Buffalo Chicken Dip Without Cream Cheese Ingredients:

  • 2 cups shredded cooked chicken breast
  • 1 cup sour cream
  • 1 1/2 cups sharp cheddar cheese, grated (divided)
  • 1/2 cup buffalo sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: green onions or cilantro for garnish


  • Mixing bowl
  • Baking dish
  • Oven

Buffalo Chicken Dip Without Cream Cheese Instructions:

1. Preheat the oven.

  • Preheat your stove to 350°F (175°C).

2. Prepare chicken:

  • Cook and shred the chicken breasts. You can bubble, prepare, or use rotisserie chicken for comfort.

3. Mix ingredients:

  • In a blending bowl, combine the destroyed chicken, harsh cream, 1 cup of ground cheddar cheese, buffalo sauce, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Blend well until all fixings are equally joined.

4. Transfer to the baking dish:

  • Move the blend to a lubed baking dish, spreading it out uniformly.

5. Top with cheese:

  • Sprinkle the leftover 1/2 cup of ground cheddar cheese on top of the combination.

6. Bake:

  • Prepare in the preheated broiler for roughly 20–25 minutes, or until the dip is hot and effervescent and the cheese on top is brilliant brown.

7. Garnish (optional):

  • Whenever wanted, decorate with slashed green onions or cilantro for a new touch.

8. Serve:

  • Eliminate it from the broiler and let it cool for a couple of moments. Serve the buffalo chicken dip without cream cheese with tortilla chips, celery sticks, or carrot sticks.


  • This recipe serves approximately 6–8 people as an appetiser.
  • Adjust the serving size based on whether it’s a main dish or part of a larger spread.


  • Preparation Time: 15 minutes
  • Cooking Time: 20–25 minutes

Enjoy the tangy, spicy goodness of this buffalo chicken dip without cream cheese at your gatherings or game-day parties!

buffalo chicken dip without ranch

Notes for Buffalo Chicken Dip Without Cream Cheese:

1. Chicken Preparation:

  • Guarantee the chicken is completely cooked and destroyed prior to integrating it into the dip. Rotisserie chicken or extra-cooked chicken functions admirably for comfort.

2. Buffalo Sauce Adjustments:

  • Tailor how much buffalo sauce to your zest inclination. You can begin with the suggested amount and add more on the off chance that you want a spicier kick.

3. Cheese Choice:

  • Try different things with various sorts of sharp cheddar cheese for fluctuating flavors. Think about involving a mix of cheeses for added intricacy.

4. Sour Cream Consistency:

  • Utilise full-fat, sharp cream for a creamier surface. Greek yoghurt can fill in for a tart flavour with a somewhat thicker consistency.

5. Optional add-ins:

  • Tweak the dip by adding fixings like diced jalapeños, blue cheese disintegrates, or a press of new lemon juice for extra layers of flavour.

6. Baking Time:

  • Watch out for the dip while baking to forestall overcooking. The objective is to achieve a hot and effervescent consistency with brilliant, earthy-coloured cheese on top.

7. Garnish creatively:

  • Lift the show by embellishing with finely cleaved green onions, cilantro, or even a sprinkle of extra buffalo sauce.

8. Serving Suggestions:

  • Serve the dip with a variety of dippables, for example, tortilla chips, pretzel sticks, celery, carrot sticks, or even cut chime peppers for a beautiful and crunchy experience.

9. Make-ahead Option:

  • Set up the dip ahead of time, cover it, and refrigerate. Prepare not long prior to serving for a warm and new starter.

10. Dietary Considerations:

  • This recipe can be adjusted for dietary inclinations by utilising low-fat, harsh cream or consolidating elective cheeses appropriate for explicit dietary necessities.

11. Storage:

  • Extras can be refrigerated in a sealed-closed compartment. Warm in the broiler or microwave, changing an opportunity to abstain from overcooking.

12. Crowd Size:

  • Effectively increase the recipe or down in view of the quantity of visitors. It’s a flexible dish for both private social occasions and larger gatherings.

13. Creative Presentation:

  • Consider serving the buffalo chicken dip in an emptied-out bread bowl for an imaginative and consumable show.

14. Enjoy Warm:

  • This dip is best enjoyed while warm and gooey. Urge visitors to dive in soon after it emerges from the stove for a definitive flavour insight.

Explore, have a great time, and make this buffalo chicken dip without cream cheese your own unmistakable dish for social occasions and festivities!

hooters buffalo chicken dip

Pro Tips for Perfect Buffalo Chicken Dip Without Cream Cheese:

1. Chicken Texture:

  • For a more delicious surface, poach or heat chicken breasts instead of bubbling. Shred the chicken finely for an even appropriation in the dip.

2. Layered Cheese Effect:

  • Make a unique cheese by utilising a blend of sharp cheddar and other tasty cheeses like pepper jack or smoked gouda. This adds profundity to the dish.

3. Balancing Tanginess:

  • Change the harsh cream amount in light of individual inclinations. A smidgen more harsh cream can upgrade the tart part of the dip without overwhelming it.

4. Homemade Buffalo Sauce:

  • Consider making your own buffalo sauce for a customised touch. This permits you to control the intensity and flavour of the parts.

5. Marinating Chicken:

  • Marinate the destroyed chicken in a touch of buffalo sauce prior to blending it into the dip. This injects the chicken with additional flavour.

6. Layering Ingredients:

  • While consolidating fixings, layer them efficiently. Begin with the chicken, followed by sharp cream and flavours, and then the buffalo sauce. This guarantees the appropriation of flavours.

7. Worcestershire Wonder:

  • A sprinkle of Worcestershire sauce adds umami and profundity to the dip. An unpretentious expansion can hoist the general taste.

8. Prevent sogginess:

  • Assuming that you’re adding veggies like celery or green onions, think about serving them as an afterthought. This keeps them from getting saturated, assuming that the dip is put away for extras.

9. Crispy Cheese Topping:

  • To accomplish an entirely fresh cheese besting, cook the dip for the last few minutes. Keep a nearby eye to forestall consumption.

10. Fresh Herb Garnish:

  • Add a pop of newness with hacked cilantro or parsley as a trimming. This adds tone as well as an explosion of natural flavour.

11. Adjusting Spice Levels:

  • Taste the blend prior to baking and change the zest levels as needed. You can add a smidgen more buffalo sauce or a spot of cayenne for an additional kick.

12. Serve with a cooling element:

  • Give a cooling component as an afterthought, for example, farm or blue cheese dressing, to adjust the intensity for the individuals who favour milder flavours.

13. Double Batch for Parties:

  • For bigger get-togethers, think about making a two-fold cluster. This dip will in general vanish rapidly, and having extra guarantees everybody gets a taste.

14. Creative Serving Bowls:

  • Present the dip in individual ramekins or little dishes for an outwardly engaging and segment-controlled serving.

15. Experiment with dippers:

  • Past the exemplary tortilla chips, offer an arrangement of dippers like pita chips, roll cuts, or even vegetable crudites for assortment.

With these expert tips, you’ll excel at making an exciting buffalo chicken dip without cream cheese that is certain to be a hit at any get-together!

Serving Suggestions for Buffalo Chicken Dip Without Cream Cheese:

1. Tortilla Chips:

  • Exemplary tortilla chips are a characteristic match, giving a tough and crunchy base for gathering up the delightful dip.

2. Pita Chips:

  • Pita chips add a Mediterranean turn and carry a marginally unique surface to the experience. Pick entire wheat or prepared assortments for added character.

3. Celery Sticks:

  • Fresh and reviving celery sticks offer a differentiation in surface as well as go about as a cooling component to adjust the hotness of the dip.

4. Carrot sticks:

  • Sweet and crunchy carrot sticks make a bright and nutritious choice for dipping. They supplement the intensity of the buffalo sauce.

5. Baguette slices:

  • A cut loaf or French bread is ideal for individuals who partake in a heartier dip. Toast the cuts for added crunch.

6. Bell Pepper Strips:

  • Dynamically shaded chime pepper strips, whether red, yellow, or green, offer a sweet and succulent option for dipping.

7. Cucumber Rounds:

  • Cool cucumber adjustments give an invigorating differentiation and a gentle flavour that supplements the strength of the buffalo chicken dip.

8. Pretzel Sticks:

  • Pretzel sticks offer a pungent and chewy component that might be of some value, upgrading the general flavour profile of the dip.

9. Crackers:

  • Pick various wafers, like water saltines, multigrain saltines, or even seasoned wafers, to add an alternate aspect to your dip.

10. Mini Bread Bowls:

  • Dig out little bread bowls and fill them with the buffalo chicken dip for an imaginative and eatable show. Visitors can detach slices of the bread for dipping.

11. Fresh Herbs:

  • Embellish with new spices like cleaved cilantro or parsley for an explosion of variety and a touch of homegrown newness.

12. Dipping Sauces:

  • Serve close by dipping sauces, for example, farm dressing, blue cheese dressing, or a cool cucumber yoghurt sauce for the individuals who lean towards a milder flavour.

13. Nachos:

  • Make buffalo chicken nachos by spreading the dip over a layer of tortilla chips and fixing them with extra cheese. Prepare until effervescent and present with salsa and guacamole.

14. Slider Toppings:

  • Utilise the buffalo chicken dip as a fixing for sliders or little sandwiches. It adds a tasty kick to scaled-down sandwiches.

15. Gourmet Crackers:

  • Hoist your dip with connoisseur saltines, maybe ones with seeds or spices, for a complex touch.

Go ahead and blend and match these ideas in view of your inclinations and the inclinations of your visitors. The flexibility of buffalo chicken dip without cream cheese makes it a wonderful addition to different sorts of get-togethers and events.

Nutritional Information for Buffalo Chicken Dip Without Cream Cheese (Per Serving):

Nutrient Amount per Serving (approximate)
Calories 200
Protein 15g
Total Fat 12g
Saturated Fat 6g
Carbohydrates 8g
Dietary fibre 1g
– Sugars 1g
Sodium 700mg

Percentage Daily Values are based on a 2000-calorie diet:

Nutrient % Daily Value
Total Fat 18%
Saturated Fat 30%
Cholesterol 40%
Sodium 30%
Protein 30%
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 4%

Note: Nutritional values are approximate and may vary based on the specific ingredients used.

Buffalo Chicken Dip Without Cream Cheese Calories:

The suggested calorie content for a serving of buffalo chicken dip without cream cheese is around 200 calories. Remember that the genuine carbohydrate content can change in view of explicit fixings and serving sizes.

The advantages of buffalo chicken dip without cream cheese include:

1. Lower fat content:

  • Utilising sharp cream rather than cream cheese lessens the general fat substance, making the dip lighter and a possibly better choice for those watching their fat admission.

2. Tangy Flavour Profile:

  • The blend of harsh cream and sharp cheddar makes a tart and tasty base, giving an invigorating turn contrasted with the creaminess of customary cream cheese.

3. Versatility in Presentation:

  • The shortfall of cream cheese is considered a more flexible show. The dip can be served warm in different ways, from individual ramekins to bread bowls or as a garnish for sliders.

4. Customizable Spice Level:

  • Changing the buffalo sauce takes into consideration a better command over the heat of the dip. This customization takes special care of differing taste inclinations, obliging both the people who appreciate milder flavours and the individuals who hunger for more intensity.

5. Dietary adaptability:

  • The dip can be adjusted to various dietary inclinations, like low-fat acrid cream or elective cheeses for those with explicit dietary limitations.

6. Texture Variety:

  • The dip offers a blend of surfaces with destroyed chicken, liquefied cheddar, and tart, sharp cream, making a seriously intriguing and dynamic mouthfeel.

7. Protein Boost:

  • The destroyed chicken in the dip gives a decent wellspring of protein, making it a fantastic and satisfying bite or tidbit.

8. Lower-Calorie Option:

  • Contrasted with some cream cheese-based dips, this variant might be a lower-calorie choice, making it reasonable for those aware of their calorie consumption.

9. No Cream Cheese Allergens:

  • For people with lactose bigotry or dairy sensitivities intended for cream cheese, this elective dip gives a delightful choice without those allergens.

10. Appealing Party Dish:

  • The intense flavours and shifted show choices make it an engaging dish for gatherings, social occasions, and game days, satisfying a different group.

While getting a charge out of buffalo chicken dip without cream cheese, adjusting it within a balanced diet is significant. The advantages originate from its flexibility, lower fat content, and versatility for various dietary requirements and inclinations.

All in all, buffalo chicken dip without cream cheese offers a lighter, tangier, and more adjustable curve than the exemplary recipe. The shortfall of cream cheese permits the intense kinds of destroyed chicken, tart acrid cream, and sharp cheddar cheese to become the dominant focal points. This variety gives a few advantages, including a lower-fat substance, a flexible taste, and flexibility to various dietary inclinations.

The dip’s tart flavour profile, combined with the adjustable zest level, takes care of a range of taste inclinations, making it a group pleaser at social ccasions. The dip’s protein-rich substance, because of the destroyed chicken, adds a wonderful component, and the blend of surfaces upgrades the general eating experience.

Whether presented with tortilla chips, veggies, or as a fixing for sliders, buffalo chicken dip without cream cheese brings a magnificent blend of intensity, tartness, and creaminess to the table. It remains a flexible and delightful choice for those looking for a lighter option while still enjoying the exemplary buffalo chicken dip. Partake in the striking and fiery kick in each chomp!

Follow us on social media:

Follow me on Facebook. Click Here
Follow me on Twitter. Click Here
Follow me on linkedin. Click Here
Follow me on Pinterest. Click Here

Frequently Asked Questions:

What do you dip in buffalo chicken dip?

The best dippers for buffalo chicken dip incorporate tortilla chips, celery sticks, carrot sticks, and cut chile peppers.

How do you thicken buffalo chicken dip?

You can add a modest quantity of cream cheese or destroyed mozzarella to thicken the buffalo chicken dip without fundamentally changing its taste.

What is buffalo dip made of?

Buffalo dip regularly consists of destroyed chicken, cream cheese, buffalo sauce, farm dressing, and destroyed cheese. It's a delightful and creamy dip frequently presented with chips or celery sticks.

What cheese goes best with buffalo chicken?

Blue cheese is an exemplary decision that supplements the zesty kick of buffalo chicken impeccably.

What is dip sauce made of?

Dip sauce can be produced using various fixings, commonly including a base like mayonnaise, yoghurt, or sharp cream, joined with flavours like spices and, in some cases, vinegar or citrus for some character.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button