Winter Recipes

Canning Chicken Pot Pie Filling

Canning Chicken Pot Pie Filling:

Canning Chicken Pot Pie Filling: A Culinary Adventure in Preserving Comfort

In the domain of home safeguarding, where containers become time cases and flavours are caught in glass, canning chicken pot pie filling arises as a brilliant undertaking. It’s not just about expanding the timeframe of realistic usability of Solace Food #1; it’s tied in with catching the essence of warmth and unattractiveness in a container. This culinary experience brings us into the core of conventional kitchens, where the specialty of canning meets the spirit-mitigating integrity of chicken pot pie. It’s a winter recipe.

Picture this: a kitchen imbued with the flavorful fragrance of stewing chicken, blended vegetables, and a variety of spices and flavors. It’s an orchestra of flavours, bound to be safeguarded for future desires. Canning, in its embodiment, is a festival of overflow and premonition. As we dive into the most common way of canning chicken pot pie filling, we leave on an excursion that rises above the unremarkable and changes the normal into remarkable.

The magnificence of canning lies in its capacity to transform transitory snapshots of culinary brightness into a storage space staple. The chicken pot pie filling, with its rich mix of delicate chicken lumps, lively vegetables, and a smooth sauce, turns into a material for safeguarding memories. Each container is a preview of a comfortable family supper or a soothing feast imparted to companions. It’s a demonstration of the well-established custom of passing down recipes from one generation to the next, guaranteeing that the essence of a decent pot pie lives on.

The cycle starts with the cautious choice of new fixings, a sign of approval for the significance of value in the canning scene. Full chicken pieces, fresh vegetables, and a mystery mix of flavours meet up in a dance of lavors. The kitchen changes into a sanctuary of inventiveness, where the speculative chemistry of cooking meets the accuracy of conservation. It’s not just about making dinner; creating a masterpiece will endure everyday hardship.

As the gurgling pot delivers its sweet-smelling orchestra, the filling comes to fruition—an agreeable mix of surfaces and tastes. The smooth sauce folds itself over the fixings, making a delicious blend that vows to elevate any pot pie to culinary enjoyment. In any case, here’s where the wizardry really starts: the canning system.

The cleaned containers stand like enthusiastic materials, prepared to embody the wizardry inside their glass walls. Scoops dunk into the pot, catching the substance of the filling, and each container is loaded up with accuracy. A custom includes strategy as well as a profound comprehension of the speculative chemistry at play. The containers are fixed, securing the newness and flavour of a culinary excursion yet to unfold.

Canning chicken pot pie filling is more than a viable demonstration; it’s a statement of affection for the specialty of cooking. It’s a guarantee to future selves that, on a blustery day or a bustling night, a sample of home is only a container away. The fixed containers line the racks, a brilliant display of planning and culinary resourcefulness.

In a world that moves at a bewildering pace, canning chicken pot pie filling welcomes us to dial back and relish the experience. It’s a respect for the straightforward delights of life—of imparting a generous feast to friends and family and tracking down comfort in the natural. Thus, as we set out on this excursion of canning, we should not simply safeguard food; how about we suppress the substance of solace, fit to be opened and delighted in when life requires a sample of home?

chicken pot pie ix
chicken pot pie ix

Canning Chicken Pot Pie Filling: Elevating Convenience with Flavorful Wisdom

In reality, as we know it, where time is a valuable product and interest in comfort is steadily developing, the decision to can chicken pot pie filling remains a reference point for culinary insight. This isn’t only a reasonable choice; it’s an intentional hug of value, flavour, and the confirmation of an encouraging feast, easily readily available.

One of the essential motivations to pick canning chicken pot pie filling is the assurance of newness. By saving the filling at its pinnacle, you’re basically securing the lively flavours and wholesome decency of every fixing. The fixed containers become a period case, catching the substance of ranch new vegetables, delicious chicken, and a mixture of spices that would somehow capitulate to the progression of time.

The comfort factor couldn’t possibly be more significant. Life’s speed is constant, but the craving for a home-prepared dinner perseveres. Canning chicken pot pie filling changes the customary pot pie experience into an issue-free undertaking. Imagine returning home after a monotonous day and realising that a flavorful, natively constructed pot pie is only a container away. It’s the embodiment of culinary accommodation without settling on taste.

Assortment and customization likewise play a crucial part in the charm of canning chicken pot pie filling. The excellence of this cycle lies in its versatility. You have the opportunity to explore different avenues regarding fixings, change the flavouring to suit your sense of taste, and design the filling to suit your dietary inclinations. It’s a customised way to deal with comfort, guaranteeing that each container mirrors your remarkable taste and culinary inclinations.

Monetary reasonability enters the picture as well. Canning permits you to exploit occasional overflow when fixings are at their pinnacle and frequently more reasonable. By saving these fixings, you lessen squander as well as make a savvy reserve of connoisseur goodness. The forthright interest in canning supplies takes care of itself over the long haul as you stock your storage room with handcrafted treasures that somehow come at a higher cost than normal.

Wellbeing-conscious shoppers track down comfort in canning chicken pot pie filling since it considers straightforwardness and command over fixings. You choose the nature of the chicken, the wellspring of your vegetables, and the degree of preparation. There are no secret additives or added substances; simply healthy, genuine fixings loaded with dietary benefit.

Besides, canning is a sign of supportability. By decreasing dependence on economically handled and bundled food varieties, you add to an all-the-more harmless way of life for the ecosystem. The use of reusable glass containers limits single-use bundling waste, adjusting your culinary decisions to a promise to a greener, better planet.

Basically, deciding to can chicken pot pie filling rises above the demonstration of safeguarding; it’s a cognizant choice to hoist your culinary experience. It’s tied in with recovering command over what goes into your dinners, enjoying the extravagance of natively constructed goodness, and embracing a way of life where comfort doesn’t mean thinking twice about flavour or quality. Thus, whether you’re a culinary devotee or somebody looking for a functional answer for home-prepared feasts, canning chicken pot pie filling is a delightful excursion worth endeavouring.

canning chicken pot pie filling
canning chicken pot pie filling

Canning Chicken Pot Pie Filling Recipe: A Symphony of Flavours Preserved


  • 4 cups cooked chicken, diced
  • 2 cups carrots, sliced
  • 1 ½ cups peas
  • 1 ½ cups celery, diced
  • 1 cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 1 cup unsalted butter
  • 1 quart of chicken broth
  • 4 cups of whole milk
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste


  • Large pot for cooking
  • Sterilised canning jars with lids and bands
  • Water bath canner
  • Canning funnel
  • Ladle
  • Bubble remover tool
  • Jar lifter
  • Kitchen towels


1. Prepare ingredients:

  • Cook and dice the chicken.
  • Cut carrots, dice celery, and cleave onions.
  • Mince garlic.
  • Have peas prepared.

2. Create Roux:

  • In an enormous pot, soften margarine over medium intensity.
  • Add flour, blending ceaselessly to shape a roux.

3. Add vegetables:

  • Integrate the onions and garlic into the roux and sauté until fragrant.
  • Mix in carrots, peas, and celery.

4. Introduce herbs and seasoning:

  • Sprinkle thyme and rosemary into the blend.
  • Season with salt and pepper as per taste.

5. Form Sauce:

  • Slowly add chicken stock, blending to stay away from bumps.
  • Pour in milk, proceeding to mix until a rich sauce forms.

6. Add chicken:

  • Delicately overlay the cooked, diced chicken, guaranteeing even circulation.

7. Simmer:

  • Permit the blend to stew on low intensity until the vegetables are delicate and flavours merge.

8. Sterilise Jars:

  • While the filling stews, sanitise canning containers, tops, and groups in a bubbling water shower.

9. Fill jars:

  • Using a canning pipe, spoon hot pot pie filling into disinfected containers, leaving about an inch of headspace.

10. Remove air bubbles:

  • Slide an air pocket remover instrument down the sides of the container to deliver caught air.

11. Seal Jars:

  • Wipe the container edges with a perfect, sodden fabric to guarantee a legitimate seal.
  • Put disinfected tops on the containers and screw on the groups until fingertip-tight.

12. Water bath canning:

  • Lower containers into a bubbling water shower canner, guaranteeing they are covered with essentially an inch of water.
  • Process for 25–30 minutes.

13. Cool and test seals:

  • Once handled, eliminate containers and let them cool on a kitchen towel.
  • Guarantee tops are fixed by pushing down in the middle; they shouldn’t pop back.

14. Store:

  • Store fixed containers in a cool, dim spot.


  • To serve, just open a container, heat the filling, and spoon it over a newly prepared baked good or serve it with hard bread.

This canning chicken pot pie filling recipe yields comfort as well as an ensemble of flavours safeguarded for the ideal, encouraging feast at whatever point you want. Partake in the products of your canning work and appreciate the flavour of handcrafted goodness.


  1. Set up all fixings prior to beginning the cooking system.
  2. Guarantee that your canning containers, covers, and groups are entirely sanitised by utilising a bubbling water shower.
  3. Utilise a huge pot for cooking the filling to accommodate the volume and consider simple blending.
  4. Change the amount of salt and pepper as per your taste inclinations.
  5. While framing the roux, mix consistently to stay away from bumps and achieve a smooth surface.
  6. Consolidate the vegetables slowly to maintain an even dispersion in the filling.
  7. Show restraint during the stewing process to permit the flavours to merge and the vegetables to become delicate.
  8. Practice alertness while filling the containers, passing on the prescribed headspace to guarantee a legitimate seal.
  9. Utilise an air pocket remover device to take out caught air rises in the container, advancing a protected seal.
  10. Check container edges for any buildup prior to setting the sanitised covers to guarantee a perfect, successful seal.
  11. Fix the groups on the containers until fingertip-tight; they are secure yet not excessively fixed to guarantee them.
  12. During water shower canning, ensure the containers are totally lowered in water to work with appropriate fixing.
  13. Process the containers for the predefined length (25–30 minutes) to ensure safe conservation.
  14. Permit containers to cool on a kitchen towel subsequent to eliminating them from the water shower.
  15. Test the seals by pushing down on the focal point of every cover; an appropriately fixed container shouldn’t pop back.
  16. Store the fixed containers in a cool, dull spot for ideal protection.
  17. To serve, essentially open a container, heat the filling, and appreciate it over a newly prepared baked good or with dried up bread.
Pro Tips:
  1. Guarantee that all fixings are new and of great quality for the best flavour in your canned pot pie filling.
  2. Clean your canning containers completely to forestall defilement and guarantee a protected safeguarding process.
  3. Explore different avenues regarding spice amounts to fit the filling as you would prefer.
  4. Utilise a wide-mouth channel for filling containers to limit spills and keep up with neatness.
  5. Test the consistency of the filling prior to canning; it ought to have a thick consistency to guarantee a generous pot pie.
  6. Name your containers with the date of canning for a simple sign of newness.
  7. Think about multiplying the bunch to amplify effectiveness and having additional dinners all set.
  8. Permit the filling to cool somewhat prior to spooning it into containers to stay away from warm shock and potential breakage.
  9. Utilise a scoop to fill containers, leaving the suggested headspace for legitimate fixing.
  10. On the off chance that the recipe size is changed, guarantee that the handling time in the water shower is changed in the same manner.
  11. Screen the water shower canner temperature to maintain a steady handling climate.
  12. Put resources into a decent-quality air pocket remover device to dispose of air pockets for a solid seal.
  13. Routinely check canning hardware, like container lifters and channels, for mileage.
  14. Consider customising the recipe by adding other most-loved vegetables or integrating various spices.
  15. Share your canned manifestations with loved ones, spreading the delight of natively constructed pot pie goodness.
  16. Store canned pot pie filling in a cool, dim spot to safeguard quality and flavour.
  17. Embrace imagination by involving the filling in different recipes, not simply conventional pot pies.
Serving Suggestion:
  1. Heat a container of the canned chicken pot pie filling and spoon it over a newly prepared, flaky baked good for an exemplary pot pie experience.
  2. Serve the filling over pureed potatoes for a consoling turn on the customary pot pie.
  3. Integrate the filling into a dish by layering it with rolls or sickle rolls and baking until brilliant brown.
  4. Utilise the chicken pot pie filling as a flavorful fixing for prepared yams.
  5. Change the filling into a good soup by adding additional stock and your #1 noodles or dumplings.
  6. Spoon the warmed filling over rice or quinoa for a healthy and filling feast.
  7. Make pot pie turnovers by enveloping the filling with puff cake and baking until brilliant and firm.
  8. Explore different avenues regarding different outside choices, like phyllo mixture or cornbread, for an exceptional turn on the work of art.
  9. Make pot pie-motivated stuffed ringer peppers by filling them with the chicken pot pie combination and baking until delicate.
  10. Serve the filling close to a plate of mixed greens or steamed vegetables for an even feast.
  11. Utilise the pot pie filling as an exquisite filling for crepes or flavorful flapjacks.
  12. Join the filling with cooked pasta for a consoling and liberal pot pie pasta preparation.
  13. Integrate the chicken pot pie filling into a pot pie-enlivened pizza by involving it as a tasty fixing.
  14. Layer the filling between sheets of lasagna noodles for a flavorful pot pie lasagna.
  15. Partake in the pot pie filling as an exquisite dip for dried up bread or saltines during social occasions.
  16. Redo your pot pie experience by adding your number one spice or a sprinkle of cheddar prior to serving.
  17. Get inventive with wraps or sandwiches by utilising the chicken pot pie filling as a delightful filling.
  18. Join the pot pie filling with fried eggs for a good and fulfilling breakfast.
  19. Serve the warmed filling in a prepared bread bowl for a soothing and palatable serving vessel.
  20. Investigate combination cooking by utilising the chicken pot pie filling in tacos or as a garnish for nachos.
Nutrient Amount per Serving (100g) % Daily Value
Calories 150
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 600mg 25%
Total Carbohydrates 12g 4%
Dietary fibre 2g 8%
– Sugars 2g
Protein 10g 20%
Vitamin D 1mcg 5%
Calcium 100mg 10%
Iron 1.5mg 8%
Potassium 300mg 6%

Note: Percent daily values are based on a 2,000-calorie diet.

The caloric content of canned chicken pot pie filling is approximately 150 calories per 100 grams. Keep in mind that the actual calorie count may vary based on specific ingredients and their quantities in the recipe.

  1. Extended Shelf Life: Canning chicken pot pie filling essentially broadens its timeframe of realistic usability, permitting you to partake in the kinds of handcrafted pot pie whenever it might suit you.
  2. Convenience: With canned filling close by, setting up a healthy chicken pot pie turns into a fast and helpful undertaking, ideal for occupied days.
  3. Preservation of Freshness: Canning catches the newness of every fixing at its pinnacle, guaranteeing that the flavours stay energetic and the healthy benefit is safeguarded.
  4. Cost-Efficiency: Canning permits you to exploit occasional produce, diminishing expenses and giving a savvy method for getting a charge out of value fixings over time.
  5. Customization: You have the adaptability to fit the recipe however you would prefer, changing the flavouring and spices, and, in any event, trying different things with extra vegetables for a customised touch.
  6. Reduced Food Waste: Canning is a viable method for lessening food squander by protecting excess fixings, particularly when purchased in larger amounts.
  7. Health-conscious Option: By controlling the fixings, you can make a better pot pie filling, pick quality chicken and new vegetables, and limit the use of added substances or additives.
  8. Sustainability: Canning adds to a more practical way of life by diminishing dependence on economically handled and bundled food sources, limiting single-use bundling waste.
  9. Meal Planning: Canned pot pie filling works with feast arranging, permitting you to integrate the consoling kinds of pot pie into different recipes beyond the conventional dish.
  10. Homemade Goodness: Canning jams the handcrafted goodness and warmth related to an exemplary chicken pot pie, making it promptly accessible at whatever point you pine for that natural taste.
  1. All in all, canning chicken pot pie filling is a culinary endeavour that weds comfort with the immortal allure of a custom-made work of art.
  2. The interaction considers a drawn-out timeframe of realistic usability, changing a work-escalation dinner into an open enjoyment whenever.
  3. Saving the newness of every fixing is a key benefit, guaranteeing that the flavours are pretty much as lively as the day they were fixed in the container.
  4. The expense proficiency of canning, particularly with occasional fixings, makes it a financially insightful decision for individuals who value quality without burning through every last dollar.
  5. Customization rules, conceding the opportunity to fit the pot pie filling to individual preferences, make for a customised culinary encounter.
  6. Past the kitchen, canning assumes a part in supportability by diminishing food squander and limiting dependence on financially handled other options.
  7. As a wellbeing-conscious choice, canned chicken pot pie filling places you in charge, permitting the determination of healthy fixings and limiting added substances.
  8. The flexibility of the canned filling expands feast-arranging prospects, transforming a pot pie into an element for different innovative culinary undertakings.
  9. At its centre, canning jams the custom-made goodness and sentimentality related to an exemplary chicken pot pie, offering a container of solace while the desire strikes.

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Frequently Asked Questions:

What are the key ingredients in Chicken Pot Pie?

The principal fixings in Chicken Pot Pie incorporate diced chicken, vegetables (usually carrots, peas, and celery), a velvety sauce, and a flaky pie covering.

How do I store Chicken Pot Pie leftovers?

To store chicken pot pie extras, cover the dish with cling wrap or thwart and refrigerate for two hours or less. Consume within 3–4 days for ideal newness.

Can I freeze Chicken Pot Pie?

Indeed, you can freeze chicken pot pie. Wrap it firmly in cling wrap and aluminium foil, or utilise a cooler-safe holder. Consume within 2–3 months for the best quality.

What is the recommended cooking time and temperature for Chicken Pot Pie?

Prepare Chicken Pot Pie at 425°F (218°C) for around 30–40 minutes or until the hull is brilliant brown and the filling is warmed through.

Is there a vegetarian version of Chicken Pot Pie?

Indeed, you can make a vegan variant of Chicken Pot Pie by supplanting chicken with plant-based protein and involving vegetable stock in the sauce. Change the vegetables likewise for your inclination.

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