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instant pot plum pudding

Instant Pot Plum Pudding:

Definitely! Instant Pot Plum Pudding is a wonderful and helpful dessert for an exemplary occasion. Generally, plum pudding is a steamed or bubbled dessert that is rich in foods grown from the ground and is frequently enjoyed during Christmas. Be that as it may, with the Instant Pot, you can accomplish similar delectable outcomes in a negligible portion of the time.

To make this merry treat, you’ll require a blend of dried natural products like raisins, currants, and slashed prunes, along with a liberal mix of warm flavours like cinnamon, nutmeg, and cloves. These fixings have an amicable and fragrant flavour profile. It’s a festival recipe.

The Instant Pot’s tension cooking capability makes all the difference in guaranteeing a damp and impeccably cooked pudding in a more limited period. The high tension secures in the flavours and keeps the pudding clammy, bringing about a pastry that is both time-effective and overflowing with happy goodness.

Once cooked, you can serve the Instant Pot Plum Pudding with a shower of warm sauce or a spot of vanilla frozen yoghurt for an extra liberal touch. It’s a fabulous method for partaking in an exemplary occasion without huge delay. Blissful cooking.

Plum Pudding
Plum Pudding

What is Plum Pudding?

Plum pudding is a customary English pastry, otherwise called Christmas pudding. Notwithstanding its name, it doesn’t really contain plums in the cutting-edge sense. The expression “plum” generally refers to any dried natural product, like raisins or currants.

The pudding is a thick and rich steamed or bubbled dessert, regularly made with suet, flour, breadcrumbs, sugar, and a blend of dried natural products. It’s frequently prepared with flavours like cinnamon, nutmeg, and cloves. The combination is then restricted to a material and steamed or bubbled for a few hours. Customarily, it’s served during the Christmas season and frequently flambéed with cognac prior to being offered, which might be of some value. It’s an exemplary bubbly treat for numerous English families.

Instant Pot Plum Pudding History:

While the Instant Pot Plum Pudding itself might not have a long history, the conventional plum pudding it depends on has roots that date back hundreds of years. Plum pudding, otherwise called Christmas pudding, began in middle-aged Britain. The expression “plum” in plum pudding at first alluded to any dried organic product, as the word was utilised all the more comprehensively previously.

By and large, plum pudding was related to Christmas and was customarily made on “Work Up Sunday,” which falls on the last Sunday before Christmas. Families would accumulate to mix the elements of the pudding while at the same time making a wish. The combination was then steamed or bubbled to make a thick, rich sweet.

The expansion of flavours, suet, breadcrumbs, and different dried organic products added to the unmistakable flavour and surface of plum pudding. The incorporation of liquor, like cognac or lager, added flavour as well as aided in saving the pudding.

With the advent of current kitchen machines like the Instant Pot, the conventional technique for steaming or bubbling can be sped up. The Instant Pot Plum Pudding is a contemporary variation that holds the pith of the exemplary while offering additional time-efficient planning.

In this way, while the Instant Pot Plum Pudding itself may be a new variety, it honours a well-established custom of happy, flavorful puddings enjoyed during the Christmas season.

plum pudding strawberry shortcake
plum pudding strawberry shortcake

Why choose Instant Pot Plum Pudding?

Picking Instant Pot Plum Pudding offers a scope of benefits, making it an engaging choice for those hoping to partake in a bubbly treat with comfort and effectiveness.

  1. The Instant Pot essentially lessens the cooking time compared with conventional steaming or bubbling strategies. With high-pressure cooking, you can have a delicious plum pudding in a negligible portion of the time, making it an extraordinary decision for occupied occasion arrangements.
  2. The Instant Pot’s fixed climate helps secure moisture during cooking and handling. This guarantees that the plum pudding turns out entirely clammy and wealthy in flavour, staying away from the gamble of a dry or overcooked dessert.
  3. Working the Instant Pot is easy to use, in any event, for people who may not be knowledgeable about customary pudding-production methods. Essentially, blend the fixings, empty them into the Instant Pot, set the cooking time, and let the apparatus accomplish the work.
  4. The Instant Pot takes exact command over cooking conditions, making it adaptable for various recipes and varieties of plum pudding. You can explore different avenues regarding flavours and surfaces while still partaking in the comfort of tension cooking.
  5. The Instant Pot’s reliable intensity of dissemination guarantees that each bunch of plum pudding turns out consistently cooked. This dependability is particularly significant when going for the gold with the ideal harmony between flavours and surfaces.
  6. Embracing the Instant Pot for plum pudding acquaints a cutting-edge bend with an exemplary recipe. It consolidates the rich history of Christmas pudding with contemporary kitchen innovation, offering a brilliant combination of custom and comfort.

In outline, picking Instant Pot Plum Pudding is a useful and efficient choice that doesn’t think twice about the rich, happy flavours related to this exemplary occasion dessert. An ideal answer for those who value a heavenly treat without extensive planning time.

Instant Pot Plum Pudding Recipe Easy:

Here’s a simple Instant Pot Plum Pudding recipe along with the required time, equipment, and serving suggestions:


  • 1 cup mixed dried fruits (raisins, currants, chopped prunes)
  • 1 cup all-purpose flour
  • 1/2 cup of breadcrumbs
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup brandy or dark beer (optional)


  • Instant Pot
  • Mixing bowls
  • Whisk
  • Pudding mould or heatproof dish that fits in the Instant Pot
  • Trivet for Instant Pot


  • Preparation: 15 minutes
  • Cooking Time: 25 minutes (plus time for the Instant Pot to come to pressure)
  • Natural Release: 10 minutes
  • Cooling Time: 15 minutes


  1. In a blending bowl, combine the dried natural products: flour, breadcrumbs, earthy-coloured sugar, softened margarine, eggs, milk, cinnamon, nutmeg, cloves, salt, and liquor (if tilizing). Blend until all around is joined.
  2. Oil the pudding mould or heatproof dish.
  3. Empty the pudding combination into the form or dish and smooth the top.
  4. Cover the shape or dish firmly with aluminium foil.
  5. Add 1 cup of water to the Instant Pot and spot the trivet inside.
  6. Cautiously place the covered pudding mould or dish on the trivet.
  7. Close the Instant Pot cover, set the vent to fixing, and select the “Strain Cook” or “Manual” setting. Set the cooking time to 25 minutes at high tension.
  8. When the cooking is finished, take into consideration a characteristic delivery time of 10 minutes before physically delivering any excess strain.
  9. Cautiously remove the pudding from the Instant Pot and let it cool for around 15 minutes.
  10. Unmold the plum pudding onto a serving plate.


Serve the Instant Pot Plum Pudding warm, either on its own or with a drizzle of warm sauce or a dollop of vanilla ice cream for added indulgence. Garnish with a sprinkle of powdered sugar or festive decorations for a delightful holiday presentation. Enjoy your festive treat.

Instant Pot Traditional Plum Pudding Recipe Notes:

  • The choice of dried natural products can be customised in light of your inclinations, guaranteeing a blend that suits your taste.
  • Explore different avenues regarding the zest mix by changing the amounts of cinnamon, nutmeg, and cloves to match your flavour inclinations.
  • On the off chance that you favour a non-alcoholic variant, you can exclude the cognac or substitute it with natural product juice or a tasty tea.
  • Guarantee the Instant Pot’s fixing ring is perfect and appropriately set up to keep any steam from circumventing during cooking.
  • For a glossy finish, brush the highest point of the pudding with a touch of softened spread prior to serving.
  • Permit the pudding to cool somewhat prior to endeavouring to unmold it to stay away from any gamble of consuming yourself.
  • The pudding can be made early and warmed prior to serving. Just cover it and store it in the cooler, then warm it in the Instant Pot utilising the “Steam” capability.
  • Get inventive with serving by adding bubbly contacts like holly leaves or palatable gold residue for a beautiful pizazz.
  • Consider making a sauce or coating to go with the pudding, for example, a warm cognac sauce or a basic vanilla custard.
  • Extra pudding can be refrigerated and appreciated later, either warmed or at room temperature.

Pro Tips for Instant Pot Plum Pudding Strawberry Shortcake:

  • Utilise different dried organic products to add profundity and intricacy to the flavour profile of the pudding.
  • Change the flavor amounts as indicated by private taste inclinations, guaranteeing an even mix of cinnamon, nutmeg, and cloves.
  • On the off chance that you decide on a non-alcoholic form, supplant liquor with natural product juice or a delightful tea will keep up with dampness and improve the fruity notes.
  • Twofold check the Instant Pot’s fixing ring to keep away from steam spillage during cooking, guaranteeing the ideal strain for the best outcomes.
  • For a gleaming finish, brush the highest point of the pudding with softened spread prior to serving.
  • Permit the pudding to cool somewhat prior to unmolding to forestall consumption and guarantee a more organised show.
  • Set up the pudding ahead of time and store it shrouded in the fridge, warming case by case using the Instant Pot’s “Steam” capability.
  • Raise the show by adding improved contacts, for example, holly leaves or eatable gold residue for a bubbly touch.
  • Supplement the pudding with a natively constructed sauce or coating, similar to a warm liquor sauce or a smooth vanilla custard.
  • Store any extras in the fridge, and appreciate them either warmed or at room temperature for further extravagance.

Serving Suggestion for Instant Pot Plum Pudding Recipe Easy:

  • Partake in the Instant Pot Plum Pudding all alone for a rich and tasty treat.
  • Sprinkle warm liquor sauce over the pudding to add a wanton touch.
  • Present with a scoop of vanilla frozen yoghurt for a brilliant differentiation of temperatures and surfaces.
  • Dust the pudding with powdered sugar prior to serving for a rich final detail.
  • Decorate with new berries or a branch of mint for an explosion of variety and newness.
  • Match with a spot of whipped cream for a light and breezy backup.
  • Explore different avenues regarding various sauces, like caramel or chocolate, to upgrade the treat’s pleasantness.
  • Serve in individual segments for a beguiling and customised show.
  • Appreciate some hot tea or espresso to supplement the rich and flavorful flavours.
  • Consider adding a little side of nuts, like toasted almonds or walnuts, for added crunch and profundity of flavour.

Instant Pot Plum Pudding Nutrition:

Nutrition Information for Instant Pot Plum Pudding (Per Serving):

Nutrient Amount per Serving Percentage Daily Value*
Calories 300
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 200mg 8%
Total Carbohydrates 45g 15%
Dietary Fibre 3g 12%
Sugars 25g
Protein 4g 8%

*Percent Daily Values are based on a 2,000-calorie diet.

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes used in the recipe. Adjustments can be made for dietary preferences and needs.

Instant Pot Plum Pudding Calories:

The suggested calorie content for Instant Pot Plum Pudding is around 300 calories per serving. Remember that the genuine carbohydrate content might fluctuate depending on the explicit fixings and part measures utilised in the recipe. Changes can be made to suit dietary inclinations and requirements.

How do I store instant pot plum pudding?

To store Instant Pot Plum Pudding, follow these steps:

  1. Permit the pudding to cool to room temperature in the wake of cooking.
  2. Cover the plum pudding firmly with cling wrap or move it to a sealed-closed compartment. Refrigerate it to save newness.
  3. Plum pudding can be put away in the fridge for as long as seven days.
  4. For longer storage, you can freeze the plum pudding. Wrap it safely in cling wrap and spot it in a cooler-safe sack or holder. Mark the date for reference.
  5. When prepared to use it, defrost the frozen plum pudding in the refrigerator in the short term.
  6. To partake in the plum pudding once more, you can warm it in the Instant Pot utilising the “Steam” capability or in the microwave. On the other hand, warm it on the stove at a low temperature.Recollect that warming times might fluctuate in view of the size of the pudding and the technique picked. Continuously look at the inner temperature to guarantee it’s warmed through prior to serving.

How do I freeze instant pot plum pudding?

Freezing instant pot plum pudding is a great way to extend its shelf life. Here’s how you can do it:

  1. Permit the plum pudding to cool totally in the wake of cooking.
  2. Whenever wanted, cut the plum pudding into individual serving segments. This makes it simpler to defrost and warm more modest segments on a case-by-case basis.
  3. Wrap the whole pudding or individual parcels firmly with cling wrap to prevent overconsumption. You can likewise use aluminium foil or spot the pudding in a cooler-safe sack.
  4. Obviously, label the wrapping or compartment with the date of sticking to monitor its newness.
  5. Spot the enclosed plum pudding by the cooler. Guarantee that it is put on a level surface to keep up with its shape.
  6. Plum pudding can be put away in the cooler for up to 2–3 months for the best quality.
  7. When prepared to use, move the plum pudding from the cooler to the fridge. Permit it to defrost for the time being.
  8. Warm the defrosted plum pudding utilising the Instant Pot’s “Steam” capability, microwave, or broiler at a low temperature until warmed through.By following these means, you can appreciate Instant Pot Plum Pudding even after a lengthy period in the cooler.

Benefits of Instant Pot Plum Pudding Cake:

  • Instant Pot Plum Pudding offers a speedier planning time compared with conventional strategies, making it ideal for occupied plans.
  • The Instant Pot’s fixed cooking climate helps secure in dampness, guaranteeing a totally sodden and tasty pudding.
  • The Instant Pot considers exact command over cooking conditions, empowering trial and error with flavours and surfaces.
  • Consolidating the rich history of plum pudding with Instant Pot innovation brings about a brilliant combination of custom and comfort.
  • The Instant Pot’s even-intensity conveyance guarantees a consistently cooked pudding with adjusted flavours.
  • The easy-to-understand nature of the Instant Pot makes it available for both experienced cooks and those new to pudding production.
  • Effectively change the recipe for various serving sizes, making it appropriate for different events.
  • Set up the pudding ahead of time and store it in the fridge, considering proficient occasion-arranging.
  • The Instant Pot Plum Pudding acquaints a cutting-edge wind with an exemplary recipe, which is interesting to those searching for a new interpretation of conventional sweets.
  • Extra pudding can be refrigerated and warmed, guaranteeing that it will proceed with pleasure past the underlying serving.


All in all, Instant Pot Plum Pudding offers a great and productive method for partaking in the rich flavours of an exemplary essert. With the comfort of the Instant Pot, the customary cycle is smoothed out, giving a damp and tasty pudding in a short period of time. The flexibility and easy-to-use nature of the Instant Pot make this recipe accessible to many cooks.

The pudding’s verifiable roots in Christmas customs are protected while embracing present-day innovation, making an agreeable mix of the old and the new. Whether filled in as a highlight for happy get-togethers or delighted in as an encouraging treat, Instant Pot Plum Pudding offers bliss that might be of some value with its comfort, consistency, and scrumptious outcomes.

With the choice for make-ahead planning, versatile segments, and the flexibility to try different things with flavours, this cutting-edge variation of a respected sweet is appropriate for both occupied occasion arrangements and loosened-up snapshots of guilty pleasure. In this way, enjoy the glow and zest of Instant Pot Plum Pudding, a contemporary dessert on vacation.

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Frequently Asked Questions:

Can you overcook a plum pudding?

Indeed, you can overcook a plum pudding. It's critical to follow the suggested cooking times and temperatures in your recipe to guarantee that the pudding is clammy and tasty. Overcooking can result in a dry and thick surface, which may not be as charming. Watch out for the stove and utilise a toothpick or stick to test the doneness by embedding it into the focal point of the pudding—in the event that it confesses all or with a couple of clammy morsels, it's prepared.

How do you know when plum pudding is cooked?

You can check in the event that plum pudding is cooked by embedding a stick or toothpick into the middle. In the event that it tells the truth, or with only a couple of clammy pieces, it's prepared. Another sign is that the pudding ought to be firm to the touch and somewhat pulling away from the sides of the bowl. Remember the mysterious smell? When your kitchen is loaded up with that sweet, merry scent, it's a decent sign your plum pudding is on the money.

How long does homemade plum pudding last?

Natively constructed plum pudding can keep going for quite some time whenever put away appropriately. To boost its usability, store it in a cool, dry spot and ensure it's very tightly wrapped to keep it from drying out. If you have any desire to expand its newness significantly further, consider refrigerating or freezing it. Simply recall, the key is to keep it in a sealed-closed holder to keep up with its dampness and flavor. Partake in your pudding.

Why did my Christmas pudding go Mouldy?

Goodness, bummer! Rotten Christmas pudding is most certainly not on the list of things to get on occasion. There are a couple of potential guilty parties—dampness, ill-advised capacity, or perhaps it simply needed to attempt another look? Joking! Form typically happens when there's overabundance dampness or, on the other hand, when it's put away in a warm, sticky climate. Try to store it in a cool, dry spot sometime later, and perhaps it'll stay away from the design explanation.

Why does my Christmas pudding taste bitter?

Good gracious, severe Christmas pudding seems like an occasion-shocking tale! Harshness can emerge from overcooking, consumed fixings, or a lot of baking soda or baking powder. Did you follow a particular recipe, or did you get innovative with the fixings?

Does instant pudding require boiling?

No bubbling is required! Instant pudding is really direct—simply blend it in with cold milk, give it a decent mix, and watch the sorcery occur. Everything, no doubt, revolves around that instant satisfaction.

Why do Christmas puddings take so long to cook?

Indeed, Christmas puddings resemble the sluggishly cooked stew of the pastry world. The long cooking time permits a large number of bubbly flavors—like dried natural products, flavours, and quor—to b blend, merge, and arrive at top heavenliness. It resembles a culinary Christmas celebration in that pudding bowl, and beneficial things take time, correct? In addition, the expectation simply makes it taste far superior when it's at long last fit to be served.

Why is my Christmas pudding dry?

Dry Christmas pudding can be somewhat of a mistake. There are a couple of justifications for why it very well may work out. One chance is that it was cooked for a really long time or at too high a temperature. Puddings can dry out, assuming they're overbaked. Another component could be the actual recipe—some may be inclined to dry out more than others. In the event that you've proactively made your pudding and it's dry, there's actually trust! You can have a go at serving it with a sauce or custard to add some moisture. On the off chance that you're available, you might shower a touch of cognac or other spirits over the top and set it alight for a merry touch. On the other hand, sometime later, you should double-check your cooking times and temperatures or investigate with an alternate recipe. Cooking is tied in with learning and refining, correct?

Can I reheat plum pudding?

Warming plum pudding is simple (or would it be advisable for me to say pudding?). You can steam it again for around 30-45 minutes or pop it in the microwave for a speedier fix. Simply try to cover it to keep the dampness in. Partake in your warm and comfortable treat.

Can you freeze plum pudding?

Freezing plum pudding is an extraordinary method for protecting it for a longer period of time. Simply make a point to wrap it firmly in saran wrap or aluminium foil to prevent cooler onsumption. Assuming you have individual bits, you can likewise wrap them independently for accommodation. At the point when you're prepared to appreciate it, basically defrost the plum pudding in the fridge or at room temperature. Blissful freezing.

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