Chicken RecipesWinter Recipes

mexican chicken alfredo casserole

Introduction to Mexican Chicken Alfredo Casserole:

Enjoy the rich and consoling kinds of Italian and Mexican foods meeting up agreeably in a solitary dish: the Mexican Chicken Alfredo Casserole. This culinary combination takes the exemplary smooth Alfredo sauce, generally matched with pasta, and implants it with energetic Mexican fixings to make a dish that entices both the taste buds and the creative mind. It’s a winter recipe.

Imagine delicate bits of prepared chicken settled in the midst of layers of smooth Alfredo sauce, decorated with the strong varieties and kinds of Mexico—chime peppers, jalapeos, onions, and a mix of flavours that transport your sense of taste south of the line. This imaginative casserole offers a mixture of surfaces and tastes, making an ensemble of guilty pleasures that is certain to turn into family #1.

In this culinary experience, we’ll investigate the formation of the Mexican Chicken Alfredo Casserole, an encouraging and energising dish that spans two particular culinary universes, making each chomp an essential and exquisite excursion. Whether you love Italian food, Mexican flavours, or are just looking for a brilliant twist on an exemplary solace dish, this casserole will undoubtedly dazzle your faculties and leave you hankering for more. Thus, we should jump into the tempting mix of velvety, fiery, and fulfilling components that make this combination magnum opus a must-attempt culinary experience.

Title: Mexican Chicken Alfredo Casserole Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 6-8

Mexican Chicken Alfredo Casserole Ingredients:

For the Chicken Marinade:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

For the Casserole:

  • 12 oz. penne pasta, cooked according to package instructions
  • 2 tablespoons of butter
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 jalapeo, seeds removed and minced (adjust to taste)
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 cup of heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • Salt and pepper, to taste
  • Fresh cilantro, chopped, for garnish
  • Sliced jalapeos, for garnish (optional)

Instructions for the Mexican Chicken Alfredo Casserole Recipe:

  1. Marinate the Chicken: In a bowl, combine the olive oil, bean stew powder, cumin, paprika, salt, and pepper. Add the chicken pieces and coat them well with the marinade. Cover and refrigerate for somewhere around 15 minutes, permitting the flavours to merge.
  2. Cook the Chicken: Intensify a skillet over medium-high heat. Add the marinated chicken pieces and cook until they are not pink in that frame of mind, around 6–8 minutes. Eliminate it from the skillet and put it away.
  3. Prepare the Sauce: In a similar skillet, liquefy the margarine over medium heat. Add the diced onion, red and green ringer peppers, minced garlic, and jalapenos. Sauté until the vegetables are delicate, around 5 minutes. Mix in the bean stew powder, cumin, and paprika, cooking for an additional moment.
  4. Add Cream and Cheese: Pour in the weighty cream and bring the combination to a simmer. Continuously mix in the destroyed Monterey Jack and Cheddar cheeses until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Assemble the Casserole: Preheat the broiler to 350°F (175°C). In an enormous blending bowl, combine the cooked pasta, cooked chicken, and cheese sauce. Throw to uniformly cover everything. Move the combination to a lubed 9×13-inch baking dish.
  6. Bake: Spot the baking dish in the preheated broiler and bake for 20–25 minutes, or until the casserole is effervescent and the top is brilliant brown.
  7. Serve: Remove the casserole from the broiler and let it cool somewhat prior to serving. Embellish with cleaved cilantro and cut jalapeos whenever wanted.
  8. Enjoy: Serve the Mexican Chicken Alfredo Casserole as a good and delightful fundamental dish. Match it with a side plate of mixed greens or a few warm tortillas for a complete and fulfilling feast.

    Note: Change the degree of hotness by expanding or diminishing how much jalapeos and flavours are utilised.

Here’s a general estimation of the nutritional information for Mexican Chicken Alfredo Casserole, presented in a table format with percentages based on a daily recommended intake of 2000 calories. Please note that actual values may vary based on specific ingredients and portion sizes.

Nutrient Amount Per Serving % Daily Value
Calories ~450 22.5%
Total Fat ~28g 43%
Saturated Fat ~16g 80%
Trans Fat ~0g 0%
Cholesterol ~130mg 43.3%
Sodium ~500mg 21.7%
Total Carbohydrates ~30g 10%
Dietary Fibre ~2g 8%
Sugars ~3g
Protein ~20g 40%
Vitamin D ~10% DV
Calcium ~40% DV
Iron ~10% DV
Vitamin A ~25% DV
Vitamin C ~60% DV

*Percentage day-to-day Values (% DV) depend on a 2000-calorie diet. Your everyday qualities might be higher or lower, contingent upon your individual calorie needs.

Kindly remember that these qualities are surmised and can differ in light of elements, for example, explicit fixing brands and arrangement techniques. Continuously allude to wholesome names on individual elements for the most reliable data, particularly assuming you have dietary limitations or explicit wellbeing concerns.

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Frequently Asked Questions:

What is the sauce of chicken alfredo made of?

The sauce for chicken alfredo is regularly produced using a mix of weighty cream, margarine, and ground Parmesan cheddar.

Why is chicken alfredo called chicken alfredo?

Chicken Alfredo is called so in light of the fact that it is named after Alfredo di Lelio, an Italian gourmet expert who is credited with making the dish. He imagined the dish in the mid-twentieth century, comprising fettuccine pasta, margarine, and Parmesan cheddar.

Is Alfredo and carbonara the same?

No, Alfredo and carbonara are not very similar. They are two unmistakable pasta dishes with various fixings and arrangement techniques.

What does Alfredo sauce taste like?

Velvety Alfredo sauce has a rich flavour with a sprinkle of garlic and Parmesan cheese.

Is Alfredo sauce made of milk?

Indeed, Alfredo sauce is regularly made with milk as one of its fundamental fixings.

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