Winter Recipes

Paula Deen Pecan Tassies

Paula Deen Pecan Tassies:

Paula Deen Pecan Tassies are a wonderful and reduced-down dessert that captures the rich and nutty flavours of pecan pie in a small, individual serving. These little treats are basically smaller than usual pecan pies, highlighting a rich and flaky covering that supports a sweet and gooey pecan filling.

What makes Pecan Tassies unique is their helpful size, making them ideal for serving at social occasions or getting a charge out of as a sweet guilty pleasure without focusing on a regular pie. Paula Deen, known for her Southern cooking and liberal recipes, has an approach to making sweets that is both encouraging and wanton, and pecan tasties are no exception. It’s a winter recipe.

Whether you honestly love pecan pie or are only searching for a reduced-down treat to fulfil your sweet tooth, Paula Deen’s Pecan Tassies are certain to be a hit. They epitomise the glow and kind of exemplary Southern baking, making them an ideal expansion to any pastry spread or unique event.

Pecan Tassies
Pecan Tassies

Paula Deen Pecan Tassies History:

The historical backdrop of Paula Deen’s Pecan Tassies is a bit subtle, as the idea of smaller than normal pecan pies has been around for a long time. Pecan tassies, or tartlets, are basically a scaled-down rendition of the exemplary pecan pie, and their starting points can be traced back to customary Southern and American baking.

Paula Deen, a superstar gourmet expert and television character known for her Southern-style cooking, probably adjusted and promoted the Pecan Tassies recipe as a component of her collection of liberal and tasty sweets. She has a skill for taking exemplary Southern dishes and putting her own curve on them, frequently integrating rich and consoling flavours.

While the particular history of Paula Deen’s interpretation of pecan tassies may not be widely reported, most would agree that they have turned into a darling treat in the domain of Southern sweets. The blend of a rich hull and a sweet pecan filling embodies the pith of customary pecan pie, yet in a more reasonable and shareable structure.

Likewise with numerous famous recipes, the appeal of Paula Deen’s Pecan Tassies lies in their capacity to bring out a feeling of wistfulness and warmth, making them a staple in Southern sweet customs.

Why choose Paula Deen Pecan Tassies?

Picking Paula Deen’s Pecan Tassies is a scrumptious choice in light of multiple factors. As a matter of some importance, these smaller-than-normal enjoyments embody the rich and consoling kinds of customary pecan pie in a helpfully reduced-down structure. The rich outside layer supports a sweet and gooey pecan filling, making an ideal harmony between surfaces and tastes.

Paula Deen, known for her Southern cooking mastery, brings her unmistakable touch to these pecan tassies, implanting them with the glow and accommodation that describe her culinary style. Settling on these treats implies embracing a touch of Southern appeal and guilty pleasure in each chomp.

The smaller than expected size of pecan tassies makes them ideal for different events. Whether you’re facilitating a get-together, going to a potluck, or basically longing for a little, however fulfilling, pastry, these tartlets are the ideal decision. They offer a sample of pecan pie without the responsibility of a standard pie, making them a flexible and shareable treat.

Fundamentally, picking Paula Deen’s Pecan Tassies is a choice to encounter an exemplary Southern treat with a bit of superstar gourmet expert pizazz. It’s a challenge to relish the kinds of pecan pie in a helpful and great bundle, giving pleasure and extravagance to any treat second.

How to make pecan tassies?


Paula Deen Pecan Tassies Recipe:

Here’s a basic recipe for Paula Deen’s Pecan Tassies:


For the crust:

  • 1 cup unsalted butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour

For the filling:

  • 2 cups chopped pecans
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • Pinch of salt


  1. Preheat your stove to 350°F (175°C).
  2. In a blending bowl, cream together the relaxed spread and cream cheese until very well combined. Bit by bit, add the flour, blending until a mixture forms. Shape the mixture into a ball, envelop it with cling wrap, and refrigerate for something like 60 minutes.
  3. Take little pieces of the chilled batter and press them into the cups of a small biscuit tin, framing tartlet shells.
  4. In a different bowl, combine the slashed pecans, earthy-coloured sugar, eggs, softened spread, vanilla concentrate, and a spot of salt until very much consolidated.
  5. Spoon the pecan filling into every tartlet shell, filling them almost to the top.
  6. Prepare in the preheated broiler for around 20–25 minutes, or until the outside is brilliant and the filling is set.
  7. Permit the pecan tassies to cool in the biscuit tin for a couple of moments prior to moving them to a wire rack to totally cool.


  • Mini muffin tin
  • Mixing bowls
  • Electric mixer (for the crust)
  • Measuring cups and spoons
  • Plastic wrap
  • Wire rack


Serve these pecan tassies at room temperature for the best flavor. They make a delightful addition to dessert tables, holiday gatherings, or any occasion where you want to share a bite-sized taste of Southern sweetness. Enjoy!

Feel free to adjust the recipe based on your preferences and dietary needs.

Paula Deen Pecan Tassies Notes:

  • Consolidate mellowed spread and cream cheese for a rich and delicate outside.
  • Cool the batter prior to moulding into smaller than usual tartlet shells for simpler handling.
  • The pecan filling, highlighting hacked pecans, earthy-coloured sugar, eggs, dissolved spread, vanilla concentrate, and a touch of salt, makes a sweet and gooey focus.
  • Utilise a smaller than usual biscuit tin to frame and prepare the pecan tassies until the outside is brilliant and the filling is set, roughly 20–25 minutes at 350°F (175°C).
  • Permit the tartlets to cool in the biscuit tin momentarily prior to moving them to a wire rack for complete cooling.
  • Serve the pecan tassies at room temperature for a magnificent, reduced-down treat, ideal for any event or sweet spread. Partake in the rich and consoling kinds of pecan pie in a helpful bundle.
Pro Tips for Paula Deen Pecan Tassies:
  • Relax the spread and cream cheese at room temperature for a smoother exterior.
  • Guarantee that the batter is completely chilled prior to forming to keep it from turning out to be excessively tacky.
  • Explore different avenues regarding toasting the pecans for added profundity of flavour in the filling.
  • Utilise a smaller than normal biscuit tin with a non-stick covering or oil the tin to ease tartlet evacuation.
  • For an enriching touch, daintily dust the cooled pecan tassies with powdered sugar prior to serving.
  • Consider adding a hint of cinnamon or nutmeg to the filling for additional glow and intricacy.
  • Tweak the recipe by integrating a shower of caramel or chocolate over the cooled tartlets.
  • Store extras in a hermetically sealed compartment at room temperature for as long as a week, or freeze for longer capacity.
  • Serve Pecan Tassies close by a scoop of vanilla frozen yoghurt for a magnificent pastry match.
Serving Suggestions for Paula Deen Pecan Tassies:
  • Match with a bit of newly whipped cream for a superb differentiation to the sweet pecan filling.
  • Serve close by a scoop of vanilla frozen yoghurt to make a debauched sweet encounter.
  • Decorate with a sprinkle of finely cleaved toasted pecans for added surface and flavour.
  • Sprinkle with warm caramel sauce or chocolate ganache for a liberal touch.
  • Go with a side of new berries or a natural product compote for an eruption of newness.
  • Appreciate some espresso or your number one hot refreshment for a soothing treat.
  • Organise a pastry platter with various smaller-than-expected treats for a staggering show at social occasions.
  • Dust delicately with powdered sugar for an exquisite last little detail.
  • Consider serving on one-of-a-kind roused dessert plates for a bit of wistfulness.
  • Share these reduced-down delights as a feature of a pastry charcuterie board for a tomfoolery and intuitive experience.
Paula Deen Pecan Tassies Nutrition:
Certainly! Please note that the values provided are approximate and can vary based on specific ingredients and serving sizes.
Nutrient Amount per Serving % Daily Value
Calories 120
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrates 9g 3%
Dietary Fibre 1g 4%
Sugars 5g
Protein 2g 4%

Percent Daily Values are based on a 2,000-calorie diet. Individual calorie needs may vary.

Paula Deen Pecan Tassies Calories:

Each Paula Deen Pecan Tassie is roughly 120 calories. Remember that the genuine calorie content might shift in light of explicit fixings and serving sizes.

How can I store Paula Deen Pecan Tassies?

  • Store Pecan Tassies in a water- or air-proof compartment to keep up with newness.
  • Separate layers with material paper to keep them from sticking together.
  • Keep at room temperature for as long as seven days for an ideal taste and surface.
  • For longer capacity, freeze in a solitary layer prior to moving to a cooler sack.
  • Defrost frozen tassies in the cooler prior to carrying them to room temperature.
  • Try not to store in regions with high dampness to safeguard the outside’s freshness.
  • Revive refrigerated tassies on a preheated stove for a couple of moments prior to serving.
How can I freeze Paula Deen Pecan Tassies?
  • Organise Paula Deen Pecan Tassies in a single layer on a baking sheet.
  • Place the baking sheet in the cooler and freeze until the tassies are firm.
  • Once frozen, move the tassies to a cooler-safe pack or sealed-closed holder.
  • Eliminate however much air as could reasonably be expected from the holder to prevent cooler consumption.
    Mark the compartment with the date for simple following.
  • At the point when you are prepared to appreciate it, defrost the frozen tea in the fridge.
  • For a fast defrost, place them at room temperature for a more limited period.
  • Revive by warming in a preheated broiler for a couple of moments prior to serving.
  • Frozen pecan tassies can be stored for as long as 90 days for ideal quality.
Benefits of Paula Deen Pecan Tassies:
  • Paula Deen Pecan Tassies offer an eruption of rich, rich, and nutty flavours suggestive of exemplary pecan pie.
  • Their smaller-than-usual size gives a fantastic and liberal treat without the responsibility of a standard sweet.
  • Ideal for social events and gatherings, Pecan Tassies can be shared effectively, adding a hint of Southern appeal to any event.
  • Serve them as an independent sweet or as a component of a pastry spread, supplementing different flavours and treats.
  • The recipe’s Southern roots and customary pecan pie components summon a feeling of sentimentality and solace.
  • Effectively store and freeze pecan tassies, making them a make-ahead choice for active times or arranged occasions.
  • Add individual contacts like sprinkles, trimmings, or flavour varieties to fit the tassies to individual inclinations.
  • Remember Pecan Tassies for dessert charcuterie sheets for an outwardly engaging and intuitive sweet experience.

All in all, Paula Deen Pecan Tassies encapsulate the embodiment of Southern extravagance in a reduced-down style. With their rich, rich outside layer and sweet pecan filling, they offer a smaller-than-expected insight into the exemplary pecan pie. Ideal for sharing at get-togethers or enjoying as an individual treat, these tassies bring warmth and flavour to any event.

The accommodation of their size, combined with the flexibility of the recipe, takes into consideration inventive introductions and adjustable contacts. Whether delighted in all alone, matched with frozen yoghurt, or highlighted in a sweet spread, pecan tassies bring a bit of wistfulness and an eruption of guilty pleasure to each chomp.

From the simplicity of capacity to the potential for customisation, Paula Deen’s Pecan Tassies offer a wonderful excursion into the universe of Southern-motivated desserts, making them a beguiling expansion to any treat collection.

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Frequently Asked Questions:

can you freeze pecan tassies?

You can freeze pecan tasses. Simply try to store them in an impermeable compartment or wrap them firmly in saran wrap prior to setting them in the cooler. This prevents cooler consumption and keeps them new. At the point when you're prepared to appreciate them, basically defrost them in the fridge or at room temperature. Partake in your pecan tassies.

how do you remove pecan tassies from pan?

Eliminating pecan tassie from the dish is a breeze! In the first place, ensure they've gotten an opportunity to cool a little so they hold their shape. Then, take a spread blade or a little counterbalanced spatula and delicately run it along the edges of each tassie to release it from the dish. When they're undeniably relaxed, utilise a similar device to painstakingly lift every pecan tassie out of the container. Assuming you're stressed over them staying, you can likewise involve cupcake liners or oil the container prior to baking for an additional layer of protection. Blissful baking.

Why are they called tassies?

Definitely. (Tassies) is a conversational term for Tasmanians, individuals from the Australian territory of Tasmania. It's a tomfoolery and casual method for alluding to the inhabitants of that district. Something else you might want to be familiar with—Tassies or Tasmania?

What is a Tassie?

(Tassie) is an everyday term for Tasmania, an island territory of Australia. It's a beguiling spot known for its shocking scenes, natural life, and casual speed of life. Have you at any point been there, or would you say you are intending to visit?

Is pecan pie a country?

No, pecan pie isn't a country. It's a delectable sweet commonly associated with Southern U.S. food. In the event that it were a nation, however, I envision it having a sweet banner and a public song of praise that is only a fork scratching against a pie dish.

Who invented pecan pie?

The specific beginning of pecan pie is a bit dim, yet it's ordinarily connected with Southern U.S. cooking. The recipe was logically created by early American pioneers who approached pecan nuts. The dish acquired prominence in the mid-twentieth century, and the Karo syrup organisation assumed a huge part in promoting the pecan pie recipe that we know today. Thus, while there is definitely not a solitary individual credited with designing pecan pie, a scrumptious creation has developed over time.

Is it Tassy or Tassie?

Both are right! (Tassy) and (Tassie) are casual and warm monikers for Tasmania, an island province of Australia. Go ahead and utilize possibly one.

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