Desserts Recipes

chocolate pecan pie recipe

Introduction to Chocolate Pecan Pie:

Here we are discussing the chocolate pecan pie recipe. It’s a desserts recipe. Chocolate pecan pie is a luscious pastry that consolidates the richness of chocolate and the crunchy decency of walnuts in a sweet, flaky pie crust. This liberal treat is ideally suited for chocolate sweethearts and individuals who value the nutty taste of walnuts.

The mix of chocolate and walnuts makes an agreeable mix of surfaces and flavours. The smooth perfection of the dissolved chocolate supplements the crunchy surface of the walnuts, while the regular pleasantness of the two fixings gives a wonderful differentiation.

To make a Chocolate pecan pie, a conventional pie’s outside layer is commonly loaded up with a combination of walnuts, sugar, eggs, and liquefied chocolate. The filling is then prepared until it sets and forms a delicious, gooey centre with a somewhat firm top. The fragrance of toasted walnuts and dissolved chocolate swirls all around as the pie prepares, making it considerably more overpowering.

When served, each cut of Chocolate pecan pie features a wonderful mix of dark, chocolatey filling studded with brilliant walnut parts. The pie can be enjoyed all alone or upgraded with a spot of whipped cream or a scoop of vanilla frozen yoghurt, adding a smooth component to adjust the wealth of flavours.

Chocolate pecan pie is a famous pastry choice for occasions, unique events, or any time you’re desiring a wanton treat. Its immortal allure and overpowering taste make it a crowd-pleaser that will intrigue your visitors and leave them hankering for more.

Whether you seriously love chocolate, walnuts, or both, this brilliant treat is certain to fulfil your sweet tooth and leave you with an enduring effect of its wonderful flavours. In this way, accumulate your fixings and prepare to enjoy a slice of Chocolate pecan pie that will ship you to dessert paradise.

Sure! Here’s a delicious recipe for Chocolate Pecan Pie:

Ingredients for the best pecan pie recipe:

  • 1 9-inch pie crust (homemade or store-bought)
  • 1 cup of pecan halves
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/2 cup light corn syrup
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon salt

Instructions for the best pecan pie recipe:

  1. Preheat your broiler to 350°F (175°C).
  2. Place the pie’s outer layer in a 9-inch pie dish and pleat the edges. Put it away.
  3. In a medium-sized bowl, combine the walnut parts and chocolate chips. Throw them together and spread the combination equally over the lower part of the pie hull.
  4. In another bowl, whisk together the granulated sugar, corn syrup, eggs, liquefied spread, vanilla concentrate, and salt until very well consolidated.
  5. Pour the sugar combination over the walnut and chocolate chip blend in the pie hull; it is equitably appropriate to do so.
  6. Put the pie dish on a baking sheet to catch any spills or dribbles during baking.
  7. Prepare the pie on the preheated stove for around 50 minutes, or until the filling is set and somewhat puffed. You can check for doneness by tenderly shaking the pie. The middle ought to wiggle somewhat but not be too liquidy.
  8. Once finished, remove the pie from the broiler and let it cool completely on a wire rack. The filling will keep setting as it cools.
  9. Once totally cooled, you can serve the pie with no guarantees, with a dab of whipped cream, or with a scoop of vanilla frozen yoghurt, whenever you want.

Partake in your handcrafted Chocolate Pecan Pie!

Note: It’s vital to deal with the pie outside and load up with care to stay away from any breaks or holes. You can use aluminium foil to make a covering safeguard in the event that the edges of the pie hull begin searing excessively fast during baking.

Sure! Here’s an example of the nutrition information for a chocolate pecan pie recipe, presented in a table format with percentages:

Nutrient Amount per Serving % Daily Value
Calories 350 17%
Total Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 200mg 8%
Total Carbohydrate 40g 13%
Dietary Fibre 3g 12%
Sugars 25g
Protein 5g 10%
Vitamin D 1.5mcg 10%
Calcium 60mg 6%
Iron 2mg 11%
Potassium 180mg 4%

*Percent Everyday Qualities depend on a 2,000-calorie diet.

Kindly note that these qualities are just a model and may not mirror the specific nutritional content of a particular recipe. The rates depend on a general reference and may fluctuate contingent upon the particular fixings and estimations utilised in the recipe. It’s generally really smart to work out the sustenance data in light of the specific fixings and amounts you use.

While Chocolate Pecan Pie is without a doubt a scrumptious extravagance, it’s critical to take note that it is a rich and debauched dessert. While it may not offer huge medical advantages, the following are a couple of possible upsides to partaking in this sweet with some restraint:

  1. Nutritional Value of Pecans: Walnuts, a critical fixing in Chocolate Pecan Pie, are a decent source of solid fats, fibre, and fundamental minerals. They contain monounsaturated fats, which can contribute to heart wellness when consumed as a component of a reasonable eating regimen.
  2. Antioxidant Benefits: Dark chocolate, frequently used in Chocolate Pecan Pie, contains cancer prevention agents known as flavonoids. These mixtures might assist with decreasing irritation, safeguard cells from oxidative harm, and possibly offer a few cardiovascular advantages.
  3. Mood-Boosting Effects: Chocolate is known to set off the arrival of endorphins and serotonin in the cerebrum, which can add to sensations of bliss and prosperity. Enjoying a slice of Chocolate Pecan Pie might be a pleasurable and mind-lifting experience.
  4. Shared Enjoyment and Celebration: Sharing a slice of Chocolate Pecan Pie with friends and family can bring a feeling of happiness and festivity. Partaking in unique treats together can assist with cultivating associations and enduring recollections.

It’s actually quite significant that the general medical advantages of Chocolate Pecan Pie are offset by its high sugar, calorie, and saturated fat content. Consuming this sweet with some restraint as a component of an even eating routine and a dynamic lifestyle is ideal. In the event that you have explicit dietary worries or limitations, it’s generally prudent to talk with a medically proficient or enrolled dietitian.


All in all, the Chocolate Pecan Pie recipe is a brilliant and liberal pastry that joins the rich kinds of chocolate and walnuts in a rich pie outside. This recipe offers an ideal harmony between the pleasantness of the chocolate and the nuttiness of the walnuts, bringing about a wanton treat that will satisfy any sweet tooth.

To make the Chocolate Pecan Pie, you start by setting up a custom-made pie outside layer or involving a locally acquired one for comfort. The pie’s outer layer gives a delightfully flaky base to the filling.

Then, you make the filling by joining a combination of dissolved chocolate, eggs, sugar, corn syrup, and vanilla concentrate. The chocolate adds a delicious and smooth surface to the pie, while the eggs give structure and the sugar and corn syrup contribute pleasantness.

When the filling is prepared, you overlay a liberal measure of walnut parts, guaranteeing that each chomp is loaded up with crunchy and delightful nuts. The walnuts add a brilliant surface as well as an unmistakable nuttiness that complements the chocolate wonderfully.

In the wake of emptying the filling into the pre-arranged pie covering, you heat the pie in the broiler until the filling is set and the outside is brilliant brown. The smell that fills the kitchen as the pie is prepared is essentially overpowering.

When the pie is prepared and cooled, you can serve it with no guarantees or add a spot of whipped cream or a scoop of vanilla frozen yoghurt for an additional hint of guilty pleasure. The blend of the velvety chocolate filling, the crunchy walnuts, and the rich pie hull makes an amicable orchestra of flavours and surfaces.

In the rundown, the Chocolate Pecan Pie recipe is a must-pursue for chocolate and walnut lovers alike. A pastry will intrigue your visitors at any get-together or make a magnificent treat for yourself. Whether appreciated during special times of year or any season, this pie is certain to fulfil your desires for sweet and nutty joy.

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Frequently Asked Questions:

What does pecan pie taste like?

Pecan pie has a rich, sweet taste. The filling is produced using a blend of walnuts, sugar, eggs, and spread, bringing about a rich and liberal flavour.

Why are pecan pies so expensive?

The expense of pecan pies can be attributed to a few variables. Right off the bat, walnuts themselves are moderately costly because of the work involved in collecting and shelling them. Moreover, walnut trees require numerous years to develop and create a significant yield, further expanding the expense. The nature of the fixings utilised in walnut pies, like spread, sugar, and vanilla, additionally adds to their cost. In conclusion, the unpredictable course of baking and gathering a walnut pie requires gifted work and fastidious meticulousness, which further adds to the general expense.

Is pecan pie eaten hot or cold?

Pecan pie is traditionally served at room temperature or slightly warmed.

What is pecan filling made of?

Pecan filling regularly consists of a mix of walnuts, sugar, margarine, eggs, and flavourings like vanilla concentrate. The walnuts are typically cleaved or finely ground prior to being blended in with different fixings to make a flavorful and rich filling.

Why is it called pecan pie?

Pecan pie is named after its primary fixing, the walnut nut. The pie is made with a filling that comprises walnuts, sugar, spread, and different fixings, which give it its particular flavour and surface.


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