pecan pie in jar

Introduction to pecan pie in jar:

Pecan pie in a jar is a superb twist on the exemplary Southern sweet pecan pie. This luscious treat takes all the rich, gooey decency of conventional pecan pie and bundles it into a helpful, versatile jar. A treat combines sentimentality with present-day comfort, making it #1 among pie sweethearts all over. It’s a festival recipe.

At its centre, pecan pie in a jar comprises similar fundamental ingredients as its customary partner: a rich, flaky outside, a sweet and tacky filling made with earthy-coloured sugar, corn syrup, eggs, and, obviously, a lot of pecans. The enchantment happens when these components meet up in a minimised jar, creating a single-serving treat that is ideal for enjoying in a hurry or for gifting to loved ones.

What makes pecan pie in a jar really unique is its flexibility. You can relish it similarly, for all intents and purposes, directly from the jar, or get inventive by pairing it with frozen yoghurt, whipped cream, or a shower of caramel sauce for an extra indulgent encounter. Some even use it as a topping for flapjacks or waffles for a morning meal treat with a Southern contort.

Whether you’re a carefully prepared pecan pie devotee or a newbie to this wonderful treat, pecan pie in a jar offers a helpful and delectable method for satisfying your sweet tooth. Thus, whenever you’re craving a sample of the South or looking for a one-of-a kind treat to impart to friends and family, remember to go after a jar of pecan pie goodness. It’s a sweet, convenient cut of Southern solace that is certain to bring a grin to your face.

Choosing Pecan Pie: Solace and Flavour at Your Fingertips Pecan pie in a jar offers countless defences for why you could pick it over various desserts or standard pecan pie decisions. The following are a couple of compelling defences for why this sweet treat in a jar is a wonderful choice:

  1. Portability: Pecan pie in a jar is incredibly useful for those with occupied lifestyles. The jar’s minimal size makes it easy to take with you anywhere you go, whether it’s to work, a trip, or a family gathering. Try not to stress over pie cuts falling apart or needing a plate and fork; just bust open the jar and appreciate.
  2. Single Servings: Each jar contains a single-serving fragment, eliminating the need to cut and serve a full pie. This piece of control is great for individuals who need to indulge without overdoing it or for individuals who are watching their calorie intake.
  3. Freshness: Pecan pie in a jar is fixed to maintain its novelty. This suggests you can participate in the comparable mouthwatering taste and surface as if it were recently warmed, whether or not you’ve taken care of it for quite a while.
  4. No Mess: Eating pecan pie from a jar is a clean and trouble-free insight. There are no pieces or cheap fingers to fight with, making it an ideal decision for youths and adults alike.
  5. Gift-Worthy: Pecan pie in a jar makes for a shrewd and extraordinary gift. Whether for birthday festivities, events, or extraordinary occasions, a brilliant present shows you’ve put thought into your present.
  6. Versatility: While pecan pie in a jar is delectable isolated, it’s similarly adaptable. You can use it to further develop various desserts like frozen yoghurt, pancakes, or even as a filling for cupcakes and cakes. Its versatility allows you to get imaginative in the kitchen.
  7. Nostalgia: For individuals who grew up enjoying pecan pie, the jar version offers a nostalgic taste of home. It’s a comforting and agreeable sweet with a cutting-edge bend.
  8. Less Waste: With individual servings, there’s less risk of wasting a greater pie that could go uneaten. This can be particularly important for additional humble families or gatherings.

In outline, pecan pie combines the greatness of standard pecan pie with the solace of a minimal, single-serving sweet. An impressive choice for those who long for commendable kinds of pecan pie without the fight, wreck, or need for intricate slicing and serving. Whether you’re treating yourself or sharing with others, pecan pie is a delicious decision that is challenging to face.

Certainly! Here’s a simple recipe for making pecan pie in a jar, along with estimated preparation and cooking times and the number of servings:

pecan pie in jar ingredients:

  • 4 (8-ounce) mason jars
  • 1 cup pecan halves
  • 1/2 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 pie crust (store-bought or homemade)

pecan pie in a jar instructions:

Preparation Time: 20 minutes Cooking Time: 35-40 minutes Servings: 4

  1. Preheat your broiler to 350°F (175°C).
  2. Carry out your pie covering and cut it into four equivalent adjusts that will squeeze into the lower part of your bricklayer jars.
  3. Tenderly press each round of pie outside layer into the lower part of the bricklayer jars, creating a covering base.
  4. In a mixing bowl, whisk together the corn syrup, granulated sugar, eggs, liquefied spread, vanilla concentrate, and salt until very well combined.
  5. Partition the pecan parts uniformly among the four jars, placing them on top of the pie hull in each jar.
  6. Cautiously pour the pre-arranged pecan pie filling over the pecans in each jar, ensuring even dispersion.
  7. Put the filled jars on a baking sheet and move them to the preheated broiler.
  8. Heat for 35–40 minutes, or until the pies are set and have a brilliant earthy-coloured top. You can check for doneness by inserting a toothpick into the middle; it ought to confess all when they’re prepared.
  9. Eliminate the jars from the broiler and let them sit a little prior to serving.
  10. Pecan pie in a jar can be enjoyed warm or at room temperature. You can serve it straightforwardly in the jars or invert them onto plates for a fancier show.
  11. Alternatively, you can finish off each serving with a bit of whipped cream or a scoop of vanilla frozen yoghurt for added indulgence.

    This recipe yields four individual servings of pecan pie A superb pastry catches the exemplary pecan pie flavour in a helpful, single-serving structure. Appreciate!

pecan pie in a jar
pecan pie in a jar

Certainly! The following are a couple of expert tips to ensure your pecan pie in a jar ends up perfect:

  1. Prepare the Jars: Guarantee your craftsman jars are flawless and dry before you begin assembling the pies. This ensures that your pies stay fresh and tasty.
  2. Pie Crust Fit: While placing the pie covering in the jars, press it gently against the sides to make a comfortable fit. This will help the pie hold its shape during baking and give it a good base.
  3. Toasting Pecans: Consider toasting the pecans delicately before adding them to the jars. Toasting works on the flavour and gives the pecans a wonderful crunch. Fundamentally, spread them on a baking sheet and plan for around 5-7 minutes at 350°F (175°C) before using.
  4. Proper Filling Level: Be mindful not to overburden the jars with the pecan pie filling. Leave a little opening at the top (around 1/2 inch) to think about improvement during baking. This holds the filling back from overflowing.
  5. Even Distribution: while adding the pecans, endeavour to scatter them similarly all through the jars. This ensures that each meal has a good harmony between pecans and filling.
  6. Protect the Crust: Assuming you notice that the pie body edges are browning exorbitantly quickly while baking, you can cover them with aluminium foil to thwart over-browning. Thusly, your external layer will remain splendid and not become unreasonably faint.
  7. Cooling Time: Licence the pecan pies to cool for somewhere near 30 minutes, resulting in taking them out of the oven. This allows the filling to set suitably, making it easier to serve and appreciate.
  8. Storage: In case you’re not serving the pies immediately, you can screw the covers onto the jars at whatever point they’ve cooled and store them in the cooler for a brief period. Exactly when you are ready to eat, warm them in the grill at a low temperature to see the value in them as new as could truly be anticipated.
  9. Creative Toppings: Make a point to be imaginative with toppings. A spot of whipped cream, a scoop of vanilla frozen yoghurt, or a shower of caramel sauce can take your pecan pie in a jar to a more significant level of indulgence.
  10. Gift Ideas: Pecan pie makes an extraordinary gift. Enhance the jars with strips, names, or tweaked contacts to make them considerably more extraordinary while giving them to friends and family.

By following these virtuoso tips, you’ll succeed at making pecan pie, ensuring a magnificent and delicious sweet experience each time you indulge in this Southern masterpiece.

pecan pie in jar nutrition:

Here’s a basic nutritional breakdown for pecan pie per 100 grams, along with the approximate percentage of daily values based on a standard 2,000-calorie diet:

Nutrient Amount per 100g % Daily Value*
Calories 400 kcal 20%
Total Fat 24g 37%
– Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 150mg 6%
Total Carbohydrates 45g 15%
– Dietary Fiber 1g 4%
– Sugars 35g
Protein 4g 8%
Vitamin D 1.5mcg 8%
Calcium 30mg 3%
Iron 1.2mg 7%
Potassium 120mg 3%

Kindly note that these qualities are assumed and can shift in view of explicit recipes and ingredients utilized. Furthermore, individual nourishing necessities might fluctuate, so it’s fundamental to consider segment sizes and dietary objectives while enjoying pecan pie in a jar.

*Percent Everyday Qualities (% DV) depend on a day-to-day intake of 2,000 calories, which can be higher or lower depending on your individual calorie needs. These rates are an unpleasant manual to assist you with understanding how a serving of pecan pie in a jar adds to your day-to-day supplement intake.

The quantity of calories in pecan pie can shift depending on the particular recipe and serving size. All things considered, a run-of-the mill serving of pecan pie in a jar (roughly 1 jar) contains around 400 to 500 calories. Remember that this is a good guess, and the genuine calorie content might be higher or lower depending on the ingredients utilised and the size of the serving.

In the event that you’re worried about the specific calorie content of a specific pecan pie, it’s really smart to check the nutrition name or work out the calories in light of the ingredients and part size utilised in your particular recipe.

While pecan pie in a jar is obviously a tasty and indulgent treat, it’s fundamental to recognise that it may not offer numerous medical advantages because of its high sugar and calorie content. In any case, there are a couple of potential advantages related to pecan pie in a jar, particularly when contrasted with conventional pecan pie:

  1. Portion Control: Pecan pie in a jar ordinarily comes in individual serving sizes, which can assist with segment control. This can be helpful for individuals who need to partake in a sweet treat without overindulging.
  2. Convenience: The jars make pecan pie simple to move and store. They are great for picnics, gatherings, or as an in-and-out dessert choice, adding comfort to your culinary experience.
  3. Nostalgia and Comfort: Pecan pie, in any structure, can bring out feelings of sentimentality and solace. Enjoying a jar of pecan pie might give you a feeling of warmth and happiness reminiscent of natively constructed, Southern-style sweets.
  4. Gift-Giving: Pecan pie in a jar can be a smart and remarkable gift for loved ones. Sharing custom-made treats with friends and family encourages a feeling of association and satisfaction.

It’s vital to take note that while there are a few possible advantages to enjoying pecan pie, balance is key because of its high sugar and calorie content. Pecan pie is sweet, and like all pastries, it ought to be consumed as a periodic treat instead of a standard piece of your eating regimen. Assuming that you’re looking for medical advantages, it’s ideal to zero in on a balanced eating regimen that includes various supplement-rich food varieties.

Follow us on social media:

Follow me on Facebook. Click Here
Follow me on Twitter. Click Here
Follow me on linkedin. Click Here
Follow me on Pinterest. Click Here

Frequently Asked Questions:

What is pecan pie in a jar?

Pecan pie in a jar is a delectable treat that combines the exemplary kinds of pecan pie yet is helpfully bundled in a little jar. It regularly consists of layers of pecans, a rich caramel or sugary filling, and, in some cases, a rich hull, all compacted into a jar for simple serving and stockpiling.

Do you eat pecan pie hot or cold?

Pecan pie is generally served at room temperature or somewhat warm, yet it tends to be delighted in both hot and cold, depending on personal preference.

Why is it called pecan?

The expression pecan comes from the Algonquian word pacane, and that signifies a nut that requires a stone to separate. This word was taken on into the English language and, in the long run, turned into the name for the heavenly nut we know today.

Why is it called pecan pie?

Pecan pie is named after its essential ingredient, pecans. Pecan comes from the Algonquian language, and that signifies a nut that requires a stone to open. The pie is designated pecan pie since it highlights pecans as the main filling.

Is pecan pie good for you?

Pecan pie is flavorful yet not considered sound. It's high in sugar and calories, which can prompt weight gain and glucose spikes whenever consumed in abundance.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button