Chicken Recipes

chicken tikka masala recipe

Introduction of Chicken Tikka Masala:

Here we are discussing the chicken tikka masala recipe. Chicken Tikka Masala is a famous and heavenly dish that began in the Indian subcontinent but has acquired gigantic ubiquity around the world. It is a tasty and sweet-smelling curry dish made with marinated and barbecued chicken pieces cooked in a rich and smooth tomato-based sauce. The dish is known for its lively red tone, delicate chicken, and ideal equilibrium of flavours.

Chicken Tikka Masala Recipe:

Sure! Here’s a recipe for Chicken Tikka Masala:

Ingredients of Chicken Tikka Masala Recipe:


For the chicken tikka:


  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons tikka masala spice blend
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • Salt to taste

For the sauce:


  • 2 tablespoons oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 cups tomato puree
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 1/2 cup heavy cream
  • Salt to taste
  • Fresh coriander leaves, for garnish

Instructions Chicken Tikka Masala Recipe:


  1. In a bowl, combine yoghurt, lemon juice, tikka masala zest mix, cumin, coriander, paprika, turmeric, red bean stew powder, and salt. Blend well.
  2. Add the chicken parts to the marinade and coat them uniformly. Allow the chicken to marinate for no less than 1 hour or short-term in the fridge for best outcomes.
  3. Preheat your barbecue or broiler to medium-high intensity. In the case of utilising a barbecue, stick the chicken pieces. In the case of utilising a broiler, put the chicken on a baking plate fixed with aluminium foil.
  4. Barbecue or heat the chicken for around 10–15 minutes, or until cooked through and marginally burned.
  5. Eliminate the intensity and put it away.
  6. In a huge container, heat oil or ghee over medium heat. Add slashed onions and sauté until brilliant brown.
  7. Add minced garlic and ground ginger to the skillet and sauté for one more moment until fragrant.
  8. Add tomato puree to the container and cook for a couple of moments until the crude smell of tomatoes vanishes.
  9. Mix in ground cumin, ground coriander, paprika, turmeric, red bean stew powder, and salt. Cook the flavours briefly.
  10. Decrease the intensity to low and add the barbecued chicken to the container. Stew for 10 minutes, permitting the chicken to assimilate the flavours of the sauce.
  11. Mix in garam masala and heavy cream. Stew for an additional 5 minutes, blending once in a while.
  12. Taste and change the flavouring if necessary. In the event that the sauce is excessively thick, you can add a little water to achieve the ideal consistency.
  13. Decorate with new coriander leaves.
  14. Serve the chicken tikka masala hot with naan bread or steamed rice.

Enjoy your homemade Chicken Tikka Masala!

chicken tikka masala

Serving Suggestion of Chicken Tikka Masala:

Chicken Tikka Masala can be served in different ways to supplement its rich flavours. Here are some serving ideas:

  1. Naan Bread: Serve Chicken Tikka Masala with newly heated naan bread. The delicate and marginally chewy surface of naan coordinates well with the velvety sauce, permitting you to gather up the chicken and sauce together.
  2. Basmati Rice: Serve the dish with fragrant basmati rice. The fleecy rice gives an impartial base to the tasty chicken and sauce. You can cook the rice with a spot of salt and a couple of whole flavours like cinnamon and cardamom for added fragrance.
  3. Raita: Go with Chicken Tikka Masala with a side of raita, an invigorating yoghurt-based topping. Get ready for raita by blending plain yoghurt with hacked cucumbers, tomatoes, onions, and a sprinkle of cooked cumin powder. It adds a cool and tart component that adjusts the flavours in the dish.
  4. Salad: Equilibrate the lavishness of Chicken Tikka Masala with a new serving of mixed greens. Set up a basic serving of mixed greens with lettuce, tomatoes, cucumbers, and onions. Sprinkle it with a light dressing of lemon juice, olive oil, salt, and pepper.
  5. Pickles and Chutney: Offer different Indian pickles and chutneys as fixings as an afterthought. Mango chutney, mint chutney, and lime pickles add tartness and additional flavour to the feast.
  6. Garnish: Finish the dish with a sprinkle of newly slashed coriander leaves. It adds a dynamic touch and upgrades the show.

Make sure to serve the Chicken Tikka Masala hot to partake in its flavours without limit. Give little dishes or plates to every backup, permitting your visitors to alter their feast as indicated by their inclinations.

Pro Tips For Chicken Tikka Masala Recipe:

Here are a few tips to improve your chicken tikka masala cooking experience:

  1. Marination Time: For the most delicate and tasty chicken, marinate it for something like 1 hour or short-term in the fridge. This permits the flavours and yoghurt to enter the meat, creating a more delicious dish.
  2. Grilling vs Baking: While barbecuing the chicken confers a smoky flavour, you can likewise accomplish extraordinary outcomes by baking it on the stove. In the case of utilising the stove, preheat it to a high temperature (around 425°F or 220°C) and put the chicken on a baking plate fixed with aluminium foil. Change the cooking time in like manner until it is cooked through and marginally browned to guarantee the chicken.
  3. Skewering: If barbecuing the chicken, soak the wooden sticks in water for around 30 minutes prior to utilising them. This keeps them from eating on the barbecue. String the marinated chicken onto the sticks, leaving a little space between each piece for cooking.
  4. Thickening the Sauce: In the event that you favour a thicker sauce, you can add a tablespoon of tomato glue to the sauce while it stews. This assists with increasing the flavour and thickening the consistency.
  5. Adjusting Spice Levels: Chicken Tikka Masala can be customised to your flavour inclinations. Increment or decline how much red stew powder and paprika you use to change the intensity level. Make sure to taste and change the flavouring as you go.
  6. Resting Time: After the chicken tikka masala is cooked, let it rest for a couple of moments prior to serving. This permits the flavours to merge together, resulting in a more agreeable and delectable dish.
  7. Leftovers: Chicken Tikka Masala will, in general, taste surprisingly better the following day as the flavours keep on creating. Store any extras in a sealed holder in the cooler and warm them tenderly on the burner or microwave.
  8. Garnish: Remember to decorate your chicken tikka masala with new coriander leaves not long prior to serving. The energetic green adds a pop of variety and a sprinkle of newness to the dish.

By following these star tips, you can take your Chicken Tikka Masala to a higher level, dazzling your loved ones with a tasty and true dish. Appreciate!

Nutrition of Chicken Tikka Masala Recipe:

Here is a table giving the inexact nourishing organisation of a run-of-the mill Chicken Tikka Masala recipe, communicated as rates of suggested everyday admission (in view of a 2,000-calorie diet):

Nutrient Percentage (%)
Calories 15%
Total Fat 22%
Saturated Fat 26%
Cholesterol 35%
Sodium 40%
Carbohydrates 11%
Fiber 8%
Sugar 6%
Protein 56%
Vitamin A 16%
Vitamin C 6%
Calcium 14%
Iron 22%

Kindly note that these rates are estimates and can fluctuate in light of the particular fixings and cooking strategies utilised in the recipe. It’s consistently really smart to actually look at the healthful data of individual fixings and change the qualities as needed.

Benefits of Chicken Tikka Masala Recipe:

Chicken Tikka Masala offers a few expected benefits, including:

  1. High-quality Protein: Chicken is an extraordinary wellspring of slender protein, which is fundamental for muscle development and repair. Protein additionally helps in the creation of chemicals and antibodies, supporting general wellbeing.
  2. Essential Nutrients: Chicken Tikka Masala gives different fundamental supplements, for example, the nutrients B6 and B12, which are significant for cerebrum capability, digestion, and the creation of red platelets. It additionally contains minerals like iron, zinc, and selenium, which play a part in safe capability and cell reinforcement.
  3. Spices and Herbs: The flavours utilised in Chicken Tikka Masala, like turmeric, cumin, coriander, and ginger, offer potential medical advantages. Turmeric contains curcumin, a compound with cell reinforcement and mitigating properties. Cumin and coriander are rich in cancer prevention agents, while ginger might assist with absorption and have mitigating impacts.
  4. Tomato-based Sauce: The tomato-based sauce in Chicken Tikka Masala is normally made with tomato puree, which is plentiful in nutrients A, C, and E, as well as cell reinforcements like lycopene. Lycopene has been associated with potential medical advantages, including a decreased chance of specific malignant growths and coronary illnesses.
  5. Flavorful Alternative to Fried Dishes: Contrasted with broiled chicken dishes, chicken tikka masala is frequently barbecued or prepared, diminishing undesirable fats and calories. It tends to be a delightful and better option for those looking for scrumptious Indian food.

Notwithstanding, it’s critical to take note that the general fitness of Chicken Tikka Masala can shift contingent upon the particular recipe and cooking techniques utilised. For the best adaptation, pick lean cuts of chicken, select barbecuing or baking as opposed to profound searing, and moderate the utilisation of oil and cream in the sauce. Moreover, segment size and, in general, dietary equilibrium ought to be considered for a balanced and sound eating routine.

Disadvantages of Chicken Tikka Masala Recipe:

While Chicken Tikka Masala can be a scrumptious and fulfilling dish, it is essential to expect hindrances or elements to be aware of:

  1. High Fat and Calorie Content: Chicken Tikka Masala can be wealthy in fat and calories, especially when arranged with a liberal measure of oil, ghee, or weighty cream. Consuming extreme amounts of fat and calories routinely can contribute to weight gain and related medical problems.
  2. Sodium Content: Chicken Tikka Masala can contain a lot of sodium, particularly in the event that monetarily arranged sauces or zest mixes are utilised. High sodium intake is connected to an expanded pulse and can be inconvenient to cardiovascular wellbeing, especially for people with hypertension or other circumstances requiring sodium limitation.
  3. Allergens and Sensitivities: Chicken Tikka Masala frequently contains fixings like dairy (yoghurt, cream) and gluten (whenever presented with naan bread). This can present difficulties for people with lactose bigotry, dairy sensitivities, or gluten-responsive qualities. It is critical to think about these variables and accommodate dietary requirements as needed.
  4. Ingredient Quality and Additives: The nature of fixings and possible added substances in pre-bundled or eatery adaptations of Chicken Tikka Masala might shift. A few pre-made sauces or zest mixes can contain fake flavours, additives, or over-the-top amounts of salt. It’s vital to peruse marks cautiously and pick top-calibre, normal fixings whenever the situation allows.
  5. Individual Dietary Considerations: While Chicken Tikka Masala can offer protein and certain supplements, it may not line up with explicit dietary inclinations or limitations. For instance, people following veggie or vegetarian diets might have to look for elective variants utilising plant-based proteins. Moreover, those with explicit ailments or dietary necessities ought to talk with a medical professional or dietitian to decide the reasonableness of Chicken Tikka Masala in their particular conditions.

Keep in mind that control and equilibrium are key while partaking in any dish, including chicken tikka masala. Changing the fixings, segment sizes, and planning strategies can assist with relieving a portion of the likely impediments and making the dish a better piece of a generally adjusted diet.


All in all, Chicken Tikka Masala is a tasty and well-known dish that offers a flavorful mix of barbecued chicken and a rich tomato-based sauce. It provides top-notch protein and fundamental supplements, and the flavours utilised in the dish might offer potential medical advantages.

Be that as it may, it’s essential to be aware of potential hindrances, for example, its high fat and calorie content, sodium levels, allergens, and fixing quality. Adjusting the recipe to make it better by utilising lean cuts of chicken, limiting the utilisation of oil and cream, and picking excellent fixings can assist with moderating a portion of these worries.

Similarly, as with any dish, control and equilibrium are vital. Consolidating Chicken Tikka Masala as a feature of a balanced and varied diet, taking individual dietary requirements into account, and being aware of piece sizes can guarantee a delightful and pleasant eating experience.

Whether delighted in at home or in an eatery, Chicken Tikka Masala keeps on being a dearest decision for those looking for Indian food.

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Frequently Asked Questions:

What is chicken tikka masala sauce made of?

Chicken tikka masala sauce is a tasty and sweet-smelling sauce that goes with the well-known Indian dish, chicken tikka masala. It is made with a mix of flavours and fixings that add to its rich and velvety surface. The primary fixings in chicken tikka masala sauce include:Tomatoes: Tomatoes structure the foundation of the sauce and give it a tart and somewhat sweet flavour. They are commonly used as pureed tomatoes or tomato glue. Yoghurt: Yoghurt adds a velvety and tart component to the sauce. It helps balance the flavours and gives the dish a smooth surface. Cream: Cream is a key fixing that gives chicken tikka masala sauce its delicious and smooth consistency. It adds extravagance and profundity to the flavours. Significant data: The sauce involves tomatoes as its base fixing, which adds to its tart and sweet taste.Yoghurt is added to give a velvety and tart component to the sauce.Cream is fundamental for accomplishing the sauce's smooth surface.

Do you put onion in tikka masala?

Indeed, onion is a typical fixing utilised in tikka masala. It is often remembered for the recipe's ability to add flavour, surface, and profundity to the dish. The onions are normally sautéed alongside different flavours to make a rich and sweet-smelling base for the tikka masala sauce.Three significant snippets of data about involving onions in tikka masala: Onion adds flavour: Sautéed onions add to the general taste profile of tikka masala, improving its appetising and somewhat sweet notes. Onion gives surface: Slashed or finely cut onions add surface to the dish, giving it a charming crunch and a wonderful mouthfeel. Onion shapes the foundation of the sauce: sautéed onions act as the underpinning of the tikka masala sauce, assisting with building layers of flavour and giving a decent taste.

How to marinate chicken for curry?

Marinating chicken for curry fills a few needs. It adds flavour to the meat as well as softens it, making it a more delicious and tasty dish. The marinade enters the chicken, injecting it with fragrant flavours and upgrading its taste. Moreover, marinating chicken assists in guaranteeing that the flavours are equally conveyed throughout the meat during the cooking process.The three most significant snippets of data are: Marinating chicken for curry adds flavour and delicacy to the meat.The marinade infiltrates the chicken and improves its taste.Marinating guarantees the even conveyance of flavours during cooking.

What is the best way to eat chicken tikka masala?

Chicken tikka masala is a well-known dish that began in the Indian subcontinent and has acquired colossal pervasiveness all over the planet. It contains grilled chicken pieces (tikka) cooked in a smooth tomato-based sauce (masala) embedded with sweet-smelling flavours. The dish is known for its rich and delectable taste, making it a favourite among both meat lovers and people who see the value in Indian food. Significant Information:Chicken tikka masala is a dish with grilled chicken pieces in a smooth tomato-based sauce. It started in the Indian subcontinent and is extensively valued worldwide. The dish is known for its rich and scrumptious taste.


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