Chicken RecipesSummer Diet

grilled honey lime chicken

Introduction to Grilled Honey Lime Chicken:

Welcome to the tempting universe of Grilled Honey Lime Chicken, a dish that easily consolidates the pleasantness of honey with the fiery tang of lime, bringing about a delicious blast of flavours on your sense of taste. Whether you’re facilitating a grill get-together, hoping to dazzle your family at supper, or essentially longing for a healthy and scrumptious dinner, this recipe is certain to turn into a favourite in your kitchen. It’s a summer diet.

Grilled flawlessly, the Honey Lime Chicken is a succulent delicacy with a brilliantly burned outside, making it an outright crowd pleaser. Its flexibility permits you to serve it with many sides, from a new nursery salad to soft couscous, or even as the star fixing in delightful wraps and sandwiches.

As we set out on this culinary excursion, we will investigate the straightforward yet excellent fixings that create this dish, get familiar with the specialty of marinating for the ideal flavour mixture, and master the barbecuing strategy to accomplish that ideal caramelised finish.

Prepare to raise your cooking abilities and experience the euphoric amicability of sweet and tart flavours with each delicious chomp of Grilled Honey Lime Chicken! We should take the plunge and reveal the privileged insights behind this brilliant recipe.

Grilled Honey Lime Chicken Recipe Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lime wedges, for garnish
  • Fresh cilantro, for garnish

Instructions for the Grilled Honey Lime Chicken Recipe:

  1. In a medium-sized blending bowl, set up the marinade by whisking together the honey, lime juice, olive oil, minced garlic, dried oregano, bean stew powder, salt, and dark pepper. Blend well until the fixings are completely joined.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag, guaranteeing they are in a single layer. Pour the marinade over the fish so it is completely covered to ensure each piece is covered. Seal the dish, cover it, and refrigerate for something like 30 minutes (for a speedy marinade) or as long as 4 hours (for more extraordinary character).
  3. Preheat your barbecue to medium-high intensity. In the event that you are using a charcoal barbecue, hold on until the coals are ash-covered and the sparkbar heats at medium-high intensity.
  4. Eliminate the marinated chicken from the fridge and allow it to sit at room temperature for around 10 minutes prior to barbecuing.
  5. Gently oil the barbecue meshes to prevent sticking. Put the marinated chicken breasts on the barbecue and dispose of any excess marinade.
  6. Barbecue the chicken for around 6-7 minutes on each side, or until the inward temperature comes to 165°F (75°C) and the chicken is cooked through. The cooking time might differ depending on the thickness of the chicken breasts.
  7. Once grilled flawlessly, remove the chicken from the barbecue and let it rest for several minutes to permit the juices to reallocate.
  8. Decorate the Grilled Honey Lime Chicken with lime wedges and new cilantro for an additional explosion of citrusy and homegrown flavours.
  9. Serve the dish with your favourite sides, like a reviving blended green plate of mixed greens, prepared rice, or grilled vegetables.

    Partake in the magnificent mix of sweet honey and lively lime implanted into delicate grilled chicken, making a critical and delicious feasting experience for yourself as well as your friends and family. Bon appétit!

Here’s the approximate nutrition information for Grilled Honey Lime Chicken per serving, presented in a table format with percentages based on a standard 2,000-calorie daily diet:

Nutrition Amount Per Serving % Daily Value
Calories 250 13%
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 320mg 14%
Total Carbohydrates 17g 6%
Dietary Fibre 0g 0%
– Sugars 16g
Protein 28g 56%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 300mg 6%

*Percentage Day-to-day Values depend on a 2,000-calorie diet. Your day-to-day values might be higher or lower, contingent upon your calorie needs.

If it’s not too much trouble, note that these qualities are assessed and may change depending upon the particular fixings and brands utilised in the recipe. Moreover, these qualities depend on the chicken breast segment and incorporate no sides or trimmings.

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Frequently Asked Questions:

How long can chicken marinate in lime?

Chicken can be marinated in lime for up to 2 hours.

Is it safe to marinate chicken in lime juice?

Indeed, marinating chicken in lime juice is protected. Lime juice is acidic, which softens the chicken and adds a tart flavour to the meat. In any case, it's fundamental to adhere to appropriate sanitation rules during the marinating process.

Does lime juice make chicken rubbery?

No, lime juice doesn't make chicken rubbery. As a matter of fact, lime juice can assist with softening chicken meat because of its acidic properties.

How long to marinate chicken?

It is prescribed to marinate chicken for no less than 30 minutes to 24 hours, contingent upon the recipe. Longer marinating times permit the flavours to infiltrate the meat better.

Does lime juice dry out chicken?

Indeed, lime juice might possibly dry out chicken when utilised in unreasonable amounts or for delayed marination periods. Lime juice contains citrus extract, which can separate the protein strands in the chicken, prompting a deficiency of dampness and delicacy. It is prudent to use lime juice with some restraint and not marinate the chicken for a really long time to avoid overdrying.

What is the difference between marinate and marinade?

Marinate and marinade are two distinct terms utilised in cooking. Marinate (action word): It alludes to the most common way of splashing food (generally meat, fish, or vegetables) in a carefully prepared fluid combination to add flavour and soften it prior to cooking.Marinade (thing): It is the carefully prepared fluid blend utilised for marinating, regularly comprising spices, flavours, oil, vinegar, or citrus juices.

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