Brenda Gantt Pecan Pie Recipe- Classic Southern Dessert

There’s nothing quite like the aroma of a freshly baked pecan pie wafting through the kitchen, evoking memories of family gatherings and Southern hospitality. This classic dessert, with its rich, gooey filling and crunchy pecan topping, is a beloved staple at holiday feasts and Sunday suppers alike. And when it comes to mastering the art of pecan pie, few recipes can rival the timeless charm of Brenda Gantt’s version – a true testament to the culinary heritage of the American South.

Brenda Gantt Pecan Pie Recipe is a classic Southern dessert that has been passed down through generations, capturing the essence of Southern comfort food in every bite. This decadent treat is a must-have for any occasion, from Thanksgiving feasts to casual family dinners.

Pro Tip: For an extra touch of indulgence, consider drizzling a bit of bourbon or maple syrup over the top of the pie before serving.

Ingredients

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Nutrition Facts

Nutrient	Per Serving
Calories	450
Protein	5g
Carbohydrates	65g
Fat	23g

Facts & Figures

Pecan pie has its roots in the American South, where pecans have been a staple ingredient for centuries. The first known pecan pie recipe was published in 1897 in a St. Louis cookbook, but the dish’s origins can be traced back to the Native American tribes who first cultivated pecans.

Equipment & Tools Needed

• 9-inch pie plate
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Oven

Step-by-Step Procedure

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
3. Spread the pecan halves evenly over the bottom of the unbaked pie crust.
4. Pour the egg mixture over the pecans, ensuring they are evenly distributed.
5. Bake the pie for 50-60 minutes, or until the center is set and the top is golden brown. (
   

   Pro Tip: If the crust starts to brown too quickly, cover the edges with aluminum foil.

   )

6. Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Benefits of This Dish / Key Ingredients

While pecan pie may not be the healthiest of desserts, it does offer some nutritional benefits. Pecans are a good source of healthy fats, protein, and antioxidants, which can help support heart health and reduce inflammation. Additionally, the eggs in the filling provide a dose of protein and essential nutrients like choline and vitamin D.

Pros and Cons

Pros:

• Rich, indulgent flavor
• Satisfying crunchy texture from the pecans
• Versatile – can be served warm or at room temperature
• Beloved Southern classic

Cons:

• High in sugar and calories
• Not suitable for those with nut allergies
• Requires some preparation time

Variations & Substitutions

While the classic Brenda Gantt Pecan Pie Recipe is hard to beat, there are a few variations you can try:

• Chocolate Pecan Pie: Add 1/2 cup of semi-sweet chocolate chips to the filling for a decadent twist.
• Bourbon Pecan Pie: Substitute 2-3 tablespoons of bourbon for some of the corn syrup for a boozy kick.
• Vegan Pecan Pie: Use a vegan pie crust and substitute the eggs with a plant-based egg replacer.

Serving Suggestions

Pecan pie is a versatile dessert that can be served in a variety of ways. Here are a few serving suggestions:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with a caramel or chocolate sauce for an extra indulgent treat.
• Pair with a cup of hot coffee or a glass of bourbon for a classic Southern pairing.

Storage & Make-Ahead Tips

Pecan pie can be made ahead of time and stored at room temperature for up to 3 days. For longer storage, refrigerate the pie for up to 5 days. To reheat, simply place a slice in the microwave for 20-30 seconds or in a preheated 350°F (175°C) oven for 10-15 minutes.

Can I use a different type of nut instead of pecans?

Absolutely! While pecans are traditional for this Southern pie, you can substitute other nuts like walnuts or almonds if you prefer. Just be sure to use the same quantity as the recipe calls for pecans.

How can I tell when the pie is done baking?

The pie is done when the center is set and doesn’t jiggle when you gently shake the pie plate. The top should also be a deep golden brown color. Use a knife to test the center – it should come out mostly clean when inserted.

Can I make this pie ahead of time?

Yes, you can make the pecan pie up to 2 days in advance. Allow it to cool completely, then cover and store at room temperature. Pecan pie is best served at room temperature or slightly warm.

Can I make this gluten-free?

To make a gluten-free version, simply substitute a gluten-free pie crust or make your own using gluten-free flour. All the other ingredients are naturally gluten-free, so no other modifications are needed.

How do I store leftover pecan pie?

Leftover pecan pie should be covered tightly and stored in the refrigerator for up to 5 days. You can leave it at room temperature for up to 2 days as well. Avoid leaving it out longer than that to prevent bacterial growth.

Conclusion

Brenda Gantt’s classic pecan pie recipe is a true Southern treasure, perfect for holidays, special occasions, or anytime you want a rich and decadent dessert. With its gooey, sweet filling and abundance of pecans, it’s sure to be a crowd-pleaser. Remember to let the pie cool completely before slicing, and don’t be afraid to get creative with different nut varieties or making it gluten-free. Just follow the simple steps, and you’ll have a picture-perfect pecan pie every time. Happy cooking and enjoy your Brenda Gantt Pecan Pie Recipe – Classic Southern Dessert!