Imagine a crispy, golden-brown bite that combines the irresistible flavors of savory sausage and tangy cabbage, all wrapped in a buttery puff pastry blanket. This unique twist on the classic “pigs in a blanket” appetizer is sure to delight your taste buds and impress your guests. With its delectable blend of textures and flavors, the Pigs in the Blanket with Cabbage Recipe offers a savory and satisfying treat that’s perfect for any occasion.
Pro Tip: For an extra burst of flavor, try adding a sprinkle of caraway seeds or a dash of smoked paprika to the cabbage mixture before wrapping it in the pastry.
Ingredients
- 1 package (17.3 oz) frozen puff pastry, thawed according to package instructions
- 1 lb smoked sausage or kielbasa, cut into 1-inch pieces
- 1 small head of green cabbage, thinly sliced (about 4 cups)
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 12g |
| Carbohydrates | 30g |
| Fat | 22g |
| Fiber | 3g |
This recipe yields approximately 24 servings.
Facts & Figures
The origins of “pigs in a blanket” can be traced back to the early 20th century, when they were served as a popular snack at cocktail parties and gatherings. The addition of cabbage in this recipe adds a delightful twist, drawing inspiration from the beloved German dish, “Cabbage Rolls,” which combines savory meat and tangy cabbage.
Equipment & Tools Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Skillet or saucepan
- Cutting board and knife
- Pastry brush (for egg wash)
Step-by-Step Procedure
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a skillet or saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Add the sliced cabbage, apple cider vinegar, caraway seeds (if using), salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted and tender. Remove from heat and let cool slightly.
- On a lightly floured surface, roll out one sheet of puff pastry into a rectangle, about 1/8-inch thick. Cut the pastry into strips, approximately 1-inch wide.
- Place a piece of sausage at one end of each pastry strip. Top with a spoonful of the cabbage mixture.
- Roll the pastry strip around the sausage and cabbage, enclosing it completely. Place the wrapped “pigs in a blanket” seam-side down on the prepared baking sheet.
- Brush the tops of the pastry with the egg wash (beaten egg mixed with water).
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Tip: For an extra crispy exterior, brush the pastry with melted butter or olive oil before baking.
Benefits of This Dish / Key Ingredients
This savory appetizer offers a delightful balance of flavors and textures, combining the richness of smoked sausage with the tangy cabbage and buttery puff pastry. Cabbage is a nutrient-dense vegetable, providing fiber, vitamins C and K, and antioxidants. The addition of cabbage not only adds a unique twist but also incorporates a healthy element to this indulgent treat.
Pros and Cons
Pros:
- Delicious and unique flavor combination
- Versatile – can be served as an appetizer or a main dish
- Incorporates a vegetable (cabbage) for added nutrition
- Can be made ahead and reheated for convenience
Cons:
- Requires some preparation time
- Contains pork and dairy products, which may not suit certain dietary restrictions
Variations & Substitutions
For a vegetarian option, substitute the sausage with plant-based sausage or roasted vegetables. To make it gluten-free, use gluten-free puff pastry or wrap the filling in rice paper or lettuce leaves. You can also adjust the spice level by adding more or less caraway seeds or experimenting with other spices like paprika or cumin.
Serving Suggestions
These savory bites are perfect for serving as an appetizer or as a main dish with a side salad or roasted vegetables. They also pair well with various dipping sauces, such as mustard, ranch, or a tangy sour cream dip. For a complete meal, consider serving them alongside a hearty soup or a crisp white wine.
Storage & Make-Ahead Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. These pigs in a blanket can also be prepared ahead of time and frozen before baking. Simply place the unbaked pastries on a baking sheet and freeze until solid, then transfer to an airtight container or resealable bag. When ready to bake, arrange them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
Can I make this recipe vegetarian or vegan?
Absolutely! To make this recipe vegetarian, simply substitute the sausages with vegetarian sausages or meat alternatives. For a vegan version, use vegan sausages or meat substitutes, and replace the egg wash with a plant-based milk or a mixture of plant-based milk and oil.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free puff pastry or substituting the puff pastry with gluten-free dough or wraps. Additionally, ensure that the sausages or meat alternatives you use are gluten-free.
Can I prepare this recipe in advance?
Absolutely! You can prepare the pigs in the blanket a day in advance, cover them with plastic wrap or foil, and refrigerate until ready to bake. When ready to serve, simply bake them according to the recipe instructions. However, it’s best to cook the cabbage just before serving to maintain its texture and flavor.
How should I store leftovers?
Leftover pigs in the blanket and cabbage can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes or until heated through. Avoid reheating the cabbage multiple times to prevent it from becoming soggy.
Conclusion
This Pigs in the Blanket with Cabbage Recipe is a delightful and savory twist on a classic appetizer. By combining the flaky puff pastry, juicy sausages, and the tangy cabbage slaw, you’ll create a crowd-pleasing dish that’s perfect for any occasion. Remember to have fun with the recipe and experiment with different sausage or meat alternative flavors to suit your preferences. Additionally, feel free to adjust the cabbage slaw ingredients to your liking, adding or subtracting ingredients as desired.
Happy cooking and enjoy your Pigs in the Blanket with Cabbage Recipe- Savory Appetizer Twist!