Imagine waking up to the heavenly aroma of freshly baked cinnamon rolls wafting through your kitchen. The intoxicating scent of warm spices and buttery dough instantly transports you to your favorite local bakery. But what if you could recreate that blissful experience right in your own home? With this “Miller and Paine Cinnamon Rolls Copycat Recipe- Bakery-Style Breakfast,” you can indulge in the ultimate breakfast treat without ever leaving your cozy abode. These fluffy, gooey rolls are a perfect replica of the beloved bakery version, complete with a luscious cream cheese frosting that will have you savoring every bite.
Pro Tip: For an extra-indulgent twist, try adding a handful of chopped pecans or walnuts to the cinnamon-sugar filling. The nutty crunch complements the soft dough perfectly.
Ingredients
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 package active dry yeast (2 1/4 teaspoons)
- 4 cups all-purpose flour, plus more for dusting
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
Nutrition Facts
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 |
| Protein | 6g |
| Carbohydrates | 65g |
| Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 55mg |
| Sodium | 260mg |
Facts & Figures
Cinnamon rolls have been a beloved treat for centuries, with their origins traced back to ancient civilizations like the Egyptians and Romans. The sweet, swirled pastry gained widespread popularity in the United States during the 19th century, particularly in regions like Pennsylvania Dutch country. Today, cinnamon rolls are a staple in bakeries and cafes across the nation, with some of the most famous versions hailing from chains like Miller and Paine.
Equipment & Tools Needed
- Stand mixer or large mixing bowl
- Rolling pin
- Baking dish or round cake pan
- Parchment paper or non-stick cooking spray
Step-by-Step Procedure
- In a small saucepan, heat the milk until it’s warm but not boiling. Remove from heat and stir in the granulated sugar, salt, and 1/4 cup softened butter. Let cool until lukewarm.
- In a large mixing bowl or the bowl of a stand mixer, dissolve the yeast in the lukewarm milk mixture. Let stand for 5-10 minutes until foamy.
- Add 2 cups of the flour and mix until a shaggy dough forms. Gradually add the remaining 2 cups of flour, kneading until a smooth, elastic dough forms. (You may need to add a bit more flour if the dough is too sticky.)
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough to release air bubbles. On a lightly floured surface, roll the dough into a large rectangle, about 1/4 inch thick.
- Spread the 1/2 cup softened butter evenly over the dough. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
- Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls cut-side up in a greased baking dish or cake pan, spacing them evenly.
- Cover the rolls with a damp towel and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating together the cream cheese, 1/4 cup softened butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
- Remove the rolls from the oven and let cool for 5-10 minutes. Spread the cream cheese frosting evenly over the warm rolls.
Pro Tip: For an extra-gooey center, consider adding a dollop of your favorite fruit preserves or a drizzle of caramel sauce to the center of each roll before baking.
Benefits of This Dish / Key Ingredients
While cinnamon rolls may not be considered a health food, they do offer some nutritional benefits. Cinnamon, the star ingredient, is rich in antioxidants and has been linked to improved blood sugar control and anti-inflammatory properties. Additionally, the inclusion of milk and cream cheese provides a good source of protein and calcium, essential for bone health.
Pros and Cons
Pros:
- Indulgent, bakery-quality cinnamon rolls at home
- Satisfying combination of sweet and spicy flavors
- Versatile recipe that can be customized with various fillings and toppings
Cons:
- Time-consuming process with multiple rising times
- High in calories and fat due to the butter and sugar content
- Contains dairy and wheat, which may be an issue for those with allergies or dietary restrictions
Variations & Substitutions
To cater to different dietary needs or preferences, consider these variations and substitutions:
- Vegan: Use plant-based milk, butter alternatives, and a vegan cream cheese frosting.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
- Nutty Twist: Add chopped pecans, walnuts, or almonds to the cinnamon-sugar filling for extra crunch.
- Fruit Filling: Swap out part of the brown sugar for your favorite fruit preserves or compote for a fruity twist.
Serving Suggestions
These cinnamon rolls are best enjoyed warm, fresh out of the oven. For a complete breakfast spread, consider serving them alongside a fresh fruit salad, a side of crispy bacon or sausage patties, and a steaming cup of coffee or hot chocolate.
Storage & Make-Ahead Tips
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. To reheat, simply warm them in the microwave or oven until heated through. For longer storage, you can freeze the baked and cooled rolls for up to 3 months. Thaw them overnight in the refrigerator before reheating.
If you prefer to prepare the rolls ahead of time, you can make the dough and assemble the rolls the night before. Cover them tightly and refrigerate overnight. In the morning, let them come to room temperature and continue with the second rise and baking process.
Can I use a different type of milk?
Yes, you can substitute the whole milk with another dairy or non-dairy milk of your choice. However, keep in mind that using a lower-fat milk may result in a slightly less rich and tender texture.
How do I know when the cinnamon rolls are fully baked?
The cinnamon rolls are fully baked when they are golden brown on top and a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs attached. The internal temperature should reach 190°F (88°C) when measured with a food thermometer.
Can I make this recipe gluten-free?
While this recipe has not been tested with gluten-free flour, you can try substituting the all-purpose flour with a gluten-free all-purpose flour blend. Keep in mind that the texture and rise may differ slightly from the original recipe. Additionally, be sure to check that all other ingredients are gluten-free if catering to a gluten allergy or intolerance.
How should I store leftover cinnamon rolls?
Leftover cinnamon rolls can be stored at room temperature for up to 3 days in an airtight container or covered with plastic wrap. For longer storage, you can refrigerate them for up to 1 week or freeze them for up to 3 months. Reheat refrigerated or frozen cinnamon rolls in the microwave or oven before serving.
Are these cinnamon rolls suitable for vegans?
This recipe is not vegan-friendly as it contains dairy products (milk and butter) and eggs. However, you can try substituting plant-based alternatives for these ingredients, such as almond or soy milk, vegan butter or coconut oil, and a suitable egg replacer. Keep in mind that these substitutions may affect the texture and flavor of the final product.
Conclusion
These Miller and Paine Cinnamon Rolls Copycat Recipe- Bakery-Style Breakfast are a delicious and indulgent treat that will transport you to your favorite bakery with every bite. While the recipe may seem lengthy, the step-by-step instructions and helpful tips will guide you through the process with ease. Remember to plan ahead for the proofing times and enjoy the aroma of freshly baked cinnamon rolls wafting through your kitchen. Happy cooking and enjoy your Miller and Paine Cinnamon Rolls Copycat Recipe- Bakery-Style Breakfast!