Imagine biting into a crispy, golden flatbread layered with zesty taco-seasoned ground beef, melted cheese, and fresh toppings like diced tomatoes, sliced olives, and cool sour cream. This Mexican Pizza Recipe – Tex-Mex Flatbread Delight is a fusion of flavors that will transport your taste buds to a fiesta of deliciousness. A beloved dish that originated in the heart of Tex-Mex cuisine, it combines the best of both worlds – the convenience of a pizza and the bold flavors of Mexican fare.
Pro Tip: For an extra kick, try adding a few dashes of your favorite hot sauce or a sprinkle of crushed red pepper flakes to the taco meat mixture.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 4 large flour tortillas or flatbreads
- 2 cups shredded Mexican cheese blend
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup diced onions
- 1/2 cup shredded lettuce
- 1/2 cup sour cream
- 2 tablespoons chopped fresh cilantro (optional)
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 550 |
| Protein | 28g |
| Carbohydrates | 42g |
| Fat | 27g |
| Fiber | 4g |
| Sodium | 1200mg |
Approximate calorie count: 550 calories per serving
Facts & Figures
The Mexican Pizza is a beloved Tex-Mex dish that gained popularity in the 1980s and has since become a staple in many Mexican-inspired restaurant chains. Its origins can be traced back to the fusion of Mexican and American culinary traditions, where the flatbread base serves as a canvas for an array of delectable toppings.
Equipment & Tools Needed
- Skillet or pan for cooking the ground beef
- Baking sheet or pizza pan
- Spatula or tongs for handling the tortillas/flatbreads
- Knife and cutting board for chopping vegetables
Step-by-Step Procedure
- Preheat your oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain any excess fat.
- Add the taco seasoning mix and water to the cooked beef. Stir well and let the mixture simmer for 2-3 minutes until thickened.
- Place the flour tortillas or flatbreads on a baking sheet or pizza pan.
- Spread the taco meat mixture evenly over the tortillas, leaving a small border around the edges.
- Sprinkle the shredded cheese over the taco meat.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortillas are crispy.
- Remove from the oven and let cool for a few minutes.
- Top the baked Mexican pizzas with diced tomatoes, sliced olives, diced onions, shredded lettuce, and a dollop of sour cream.
- Garnish with chopped fresh cilantro (if desired).
- Slice and serve hot, with extra toppings on the side if desired.
Pro Tip: For an extra crispy base, you can brush the tortillas or flatbreads with a little olive oil or melted butter before baking.
Benefits of This Dish / Key Ingredients
This Mexican Pizza Recipe – Tex-Mex Flatbread Delight is not only a delicious fusion of flavors but also offers several nutritional benefits. The ground beef provides a good source of protein, while the vegetables like tomatoes, onions, and lettuce contribute essential vitamins and fiber. The cheese adds calcium, and the olives offer healthy monounsaturated fats.
Pros and Cons
Pros:
- Versatile and customizable with various toppings
- Satisfying and filling
- Combines the convenience of pizza with the flavors of Mexican cuisine
- Easy to make and perfect for family dinners or gatherings
Cons:
- High in sodium due to the taco seasoning mix
- Preparation time may be longer than a traditional pizza
- May not be suitable for those following a strict low-carb or gluten-free diet (unless using alternative flatbreads)
Variations & Substitutions
This Mexican Pizza Recipe – Tex-Mex Flatbread Delight is highly customizable, allowing you to tailor it to your dietary preferences or taste buds:
- Vegetarian/Vegan: Substitute the ground beef with plant-based protein sources like lentils, black beans, or meatless crumbles.
- Gluten-Free: Use gluten-free tortillas or flatbreads as the base.
- Spice Level: Adjust the heat by adding more or less taco seasoning or incorporating jalapeños or chili peppers.
- Toppings: Get creative with your favorite toppings like guacamole, pico de gallo, or grilled vegetables.
Serving Suggestions
This Mexican Pizza Recipe – Tex-Mex Flatbread Delight is a complete meal on its own, but you can elevate the experience by serving it with the following accompaniments:
- Salsa or guacamole for dipping
- Refried beans or Mexican rice on the side
- Fresh lime wedges for squeezing over the top
- Iced tea or Mexican beer to complement the flavors
Storage & Make-Ahead Tips
Leftovers of this Mexican Pizza Recipe – Tex-Mex Flatbread Delight can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until heated through.
You can also prepare the taco meat mixture and chop the toppings in advance, making it easier to assemble the pizzas when ready to bake.
Can I use a different type of tortilla or flatbread?
Absolutely! While traditional Mexican pizzas are made with flour tortillas or tostada shells, you can experiment with different types of flatbreads or wraps. Whole wheat tortillas, corn tortillas, or even pita bread can work well. Just keep in mind that cooking times may need to be adjusted depending on the thickness and type of flatbread you use.
Can I make this recipe vegetarian or vegan?
Yes, this recipe can easily be adapted to suit vegetarian or vegan diets. Simply omit the ground beef and substitute it with your preferred plant-based protein source, such as sautéed mushrooms, lentils, or crumbled tofu. For the cheese topping, use your favorite vegan cheese alternative or simply omit it altogether.
How long can I store the leftovers?
Leftover Mexican pizzas can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven or toaster oven until heated through. Avoid microwaving as it can make the tortilla or flatbread soggy.
Can I make this gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free tortillas or flatbreads. Many brands now offer gluten-free options made from ingredients like corn, rice, or chickpea flour. Be sure to check all other ingredients, such as taco seasoning and salsa, to ensure they are also gluten-free.
Conclusion
This Mexican Pizza Recipe – Tex-Mex Flatbread Delight is a fun and delicious way to enjoy the flavors of Mexican cuisine in a unique and shareable format. With its crispy tortilla base, savory toppings, and melted cheese, it’s sure to become a family favorite. Remember to have fun with the toppings and customize them to your liking, whether you prefer a vegetarian version or want to add extra heat with jalapeños or hot sauce.
When it comes to cooking times and temperatures, be sure to keep an eye on your Mexican pizzas to ensure they are heated through and the cheese is melted to perfection. And if you have any dietary restrictions or allergies, don’t hesitate to make substitutions or adjustments to suit your needs.
Happy cooking and enjoy your Mexican Pizza Recipe – Tex-Mex Flatbread Delight!